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Omega-3 fatty acids and athletics
Current Sports Medicine Reports, 2007Human beings evolved consuming a diet that contained about equal amounts of y-6 and y-3 essential fatty acids. Today, in Western diets, the ratio of y-6 to y-3 fatty acids ranges from approximately 10:1 to 20:1 instead of the traditional range of 1:1 to 2:1. Studies indicate that a high intake of y-6 fatty acids shifts the physiologic state to one that
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Omega-3 fatty acids and anorexia
Current Opinion in Clinical Nutrition and Metabolic Care, 2005To review the mechanisms of action of omega-3 fatty acids and their role in the brain, as well as their therapeutic implications in anorexia.Recent studies have demonstrated that omega-3 fatty acids modulate changes in the concentrations and actions of several orexigenic and anorexigenic neuropeptides in the brain, including neuropeptide Y, alpha ...
Carolina G, Goncalves +3 more
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Evidence-Based Integrative Medicine, 2003
Maternal depression affects a mother and her baby. However, treatment with antidepressants during pregnancy may pose risks. Optimal care of depression during pregnancy would be efficacious and safe for both mother and baby. Treatments that provide additional health benefits to the mother and baby would be ideal.
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Maternal depression affects a mother and her baby. However, treatment with antidepressants during pregnancy may pose risks. Optimal care of depression during pregnancy would be efficacious and safe for both mother and baby. Treatments that provide additional health benefits to the mother and baby would be ideal.
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American family physician, 2004
Omega-3 fatty acids have been shown to significantly reduce the risk for sudden death caused by cardiac arrhythmias and all-cause mortality in patients with known coronary heart disease. Fatty fish, such as salmon and tuna, and fish oil are rich sources of the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid. Flaxseed, canola oil, and
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Omega-3 fatty acids have been shown to significantly reduce the risk for sudden death caused by cardiac arrhythmias and all-cause mortality in patients with known coronary heart disease. Fatty fish, such as salmon and tuna, and fish oil are rich sources of the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid. Flaxseed, canola oil, and
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Omega-3 fatty acid requirement
The American Journal of Clinical Nutrition, 1987openaire +2 more sources
Tumour fatty acid metabolism in the context of therapy resistance and obesity
Nature Reviews Cancer, 2021Andrew J Hoy +2 more
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