Results 21 to 30 of about 180,602 (289)

Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores

open access: yesNutrition & Metabolism, 2012
Background The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue.
Lands Bill, Lamoreaux Etienne
doaj   +1 more source

Plant hormone induced enrichment of Chlorella sp. omega-3 fatty acids

open access: yesBiotechnology for Biofuels, 2020
Background Omega-3 fatty acids have various health benefits in combating against neurological problems, cancers, cardiac problems and hypertriglyceridemia. The main dietary omega-3 fatty acids are obtained from marine fish. Due to the pollution of marine
Ramachandran Sivaramakrishnan   +1 more
doaj   +1 more source

Manipulation of fatty acid profile and nutritional quality of Chlorella vulgaris by supplementing with citrus peel fatty acid

open access: yesScientific Reports, 2022
Microalgae could be an excellent resource of functional and essential fatty acids. To achieve viable microalgal biomass production, mass cultivation of microalgae is required; however, the high cost of nutrients is the obstacle.
Kourosh Ghodrat Jahromi   +3 more
doaj   +1 more source

Effect of omega-3 fatty acid supplementation on cancer incidence, non-vascular death, and total mortality: a meta-analysis of randomized controlled trials [PDF]

open access: yes, 2014
BACKGROUND: Omega-3 fatty acids are known to prevent cardiac death. However, previous observational studies have suggested that omega-3 fatty acids are associated with cancer risk in adults.
An-Ji Hou   +3 more
core   +1 more source

The effects of addition of omega-3, 6, 9 fatty acids on the quality of bovine chilled and frozen-thawed sperm [PDF]

open access: yes, 2013
This study was aimed to investigate the effects of omega-3, 6, 9 fatty acids on the characteristics of bovine chilled and frozen-thawed semen. For this purpose, oil containing different levels of omega-3, 6, 9 fatty acids were added to semen extender. To
A. Abavisani   +3 more
core   +8 more sources

Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production

open access: yesMicrobial Cell Factories, 2012
Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) provide significant health benefits and this has led to an increased consumption as dietary supplements.
Adarme-Vega T   +5 more
doaj   +1 more source

Therapeutic Effects of Omega-3 Fatty Acids on Chronic Kidney Disease-Associated Pruritus: a Literature Review [PDF]

open access: yesAdvanced Pharmaceutical Bulletin, 2016
Uremic pruritus remains one of the most tormenting, frequent and potentially disabling problem in chronic kidney disease (CKD) patients. However, an area of substantial etiological interest with relation to uremic pruritus is the essential fatty acids ...
Yunes Panahi   +5 more
doaj   +1 more source

Dose-response effects of omega-3 on platelet aggregation: an observational study

open access: yesJournal of International Medical Research, 2018
Objective This study aimed to evaluate the dose-response effects of supplemental omega-3 fatty acids on platelet function in healthy volunteers. Methods Twelve healthy volunteers ingested a normal supplemental dose of 1260 mg omega-3 fatty acids daily ...
Thomas Kander   +2 more
doaj   +1 more source

SNUPN‐Related Muscular Dystrophy: Novel Phenotypic, Pathological and Functional Protein Insights

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective SNUPN‐related muscular dystrophy or LGMDR29 is a new entity that covers from a congenital or childhood onset pure muscular dystrophy to more complex phenotypes combining neurodevelopmental features, cataracts, or spinocerebellar ataxia. So far, 12 different variants have been described.
Nuria Muelas   +18 more
wiley   +1 more source

The association between polyunsaturated fatty acids and periodontitis: NHANES 2011–2014 and Mendelian randomisation analysis

open access: yesLipids in Health and Disease
Background We aimed to explore the association and potential causality between polyunsaturated fatty acids concentrations and the risk of periodontal disease.
Tao Li   +6 more
doaj   +1 more source

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