Results 21 to 30 of about 304,657 (328)
Omega-3 fatty acids for depression in adults [PDF]
Cochrane Database of Systematic Reviews, 2014 Major depressive disorder (MDD) is highly debilitating, difficult to treat, has a high rate of recurrence, and negatively impacts the individual and society as a whole. One emerging potential treatment for MDD is n-3 polyunsaturated fatty acids (n-3PUFAs), also known as omega-3 oils, naturally found in fatty fish, some other seafood, and some nuts and ...
Appleton, Katherine M +6 more
openaire +10 more sources
Biotechnological production of omega-3 fatty acids: current status and future perspectives
Frontiers in Microbiology, 2023 Omega-3 fatty acids, including alpha-linolenic acids (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), have shown major health benefits, but the human body’s inability to synthesize them has led to the necessity of dietary intake of the
Jiansong Qin +4 more
doaj +1 more source
Role of Omega-3 Fatty Acids on Lipid Profile in Diabetic Dyslipidaemia: Single Blind, Randomised Clinical Trial [PDF]
Journal of Clinical and Diagnostic Research, 2017 Introduction: Diabetic dyslipidaemia is characterised by hypertriglyceridaemia, low High Density Lipoprotein (HDL), postprandial lipaemia, small and dense LDL particles is considered to be a major predisposing factor for various macrovascular ...
Shaylika Chauhan +4 more
doaj +1 more source
Nutrients, 2020 Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCDs). Consequently, older people and patients present with multi-morbidities and more complex needs, putting significant pressure on healthcare systems ...
B. Troesch +7 more
semanticscholar +1 more source
Effects of omega-3 fatty acids on arterial stiffness in patients with hypertension: a randomized pilot study. [PDF]
, 2015 BackgroundOmega-3 fatty acids prevent cardiovascular disease (CVD) events in patients with myocardial infarction or heart failure. Benefits in patients without overt CVD have not been demonstrated, though most studies did not use treatment doses (3.36 g)
Beaty, Brenda +5 more
core +1 more source
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
Arteriosclerosis, Thrombosis and Vascular Biology, 2002 fatty acids affect cardiac function (including antiarrhythmic effects), hemodynamics (cardiac mechanics), and arterial endothelial function have helped clarify potential mechanisms of action.
P. Kris-Etherton, W. Harris, L. Appel
semanticscholar +1 more source
Resources, 2020 Omega-3 polyunsaturated fatty acids (Omega-3 PUFA) are recognized as being essential compounds for human nutrition and health. The human body generates only low levels of Omega-3 PUFA. Conventional sources of Omega-3 PUFA are from marine origin. However,
L. Oliver +4 more
semanticscholar +1 more source
Omega 3 Fatty Acid and Skin Diseases [PDF]
Frontiers in Immunology, 2021 Humans are exposed to various external environmental factors. Food intake is one of the most influential factors impacting daily lifestyle. Among nutrients obtained from foods, omega-3 polyunsaturated fatty acids (PUFAs) have various beneficial effects on inflammatory diseases.
Yu Sawada +2 more
openaire +4 more sources
Hydrated lime matrix decreases ruminal biohydrogenation of flaxseed fatty acids [PDF]
, 2013 Omega-3 fatty acids are essential nutrients for humans, but dietary intake of these nutrients by many Americans is inadequate due to low consumption of omega-3-rich foods such as fish, walnuts, and flaxseed.
Alvarado, C.A. +7 more
core +3 more sources
Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020
International Journal of Molecular Sciences, 2020 The omega-3 (n-3) fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are found in seafood (especially fatty fish), supplements and concentrated pharmaceutical preparations.
Jacqueline K. Innes, P. Calder
semanticscholar +1 more source