Results 31 to 40 of about 304,657 (328)
International Journal of Molecular Sciences, 2020 Omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated fatty acids (PUFAs) are nowadays desirable components of oils with special dietary and functional properties.
A. Balić +4 more
semanticscholar +1 more source
Omega-3 fatty acids and dementia [PDF]
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009 More than a dozen epidemiological studies have reported that reduced levels or intake of omega-3 fatty acids or fish consumption is associated with increased risk for age-related cognitive decline or dementia such as Alzheimer's disease (AD). Increased dietary consumption or blood levels of docosahexaenoic acid (DHA) appear protective for AD and other ...
Sally A. Frautschy +4 more
openaire +3 more sources
Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids [PDF]
, 2016 Citation: Chen, X., Du, X., Shen, J., Lu, L., & Wang, W. (2016). Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids.
Chen, Xi +4 more
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Omega 3 versus Omega 6 polyunsaturated fatty acids in cardio-metabolic health [PDF]
, 2020 Background: Cardiometabolic diseases like type 2 diabetes, metabolic syndrome, heart failure, and other cardiovascular complications are the leading cause of mortality and morbidity across the globe. These conditions are directly attributed to modifiable
Halim, A, Halim, M
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Role of omega-3 fatty acids and digoxin in cardiovascular diseases – A comprehensive review [PDF]
, 2023 Digoxin and omega-3 fatty acids are two different agents that have been studied for their potential roles in managing cardiovascular diseases. Cardiovascular diseases (CVDs) continue to be a global health concern, with their prevention and management ...
Dileep Pulugu , Sojomon Mathew , Sainu Baliyan , Shiny K. J. , Tarmeen Ali , Shadma Wahab, Kumari Shanno, Avinash Kumar Rao
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Clinical Influence of Triple Omega Fatty Acids (Omega-3, 6, 9)
Biomedical Journal of Scientific & Technical Research, 2018 Fatty acids play bio vital role in biological life, one of the most important fatty acid triple omega. These fatty acids are un saturation fatty acids, two from them are essential where the body cannot able to synthesis them (omega 3, and 6), while the ...
W. F. Elbossaty
semanticscholar +1 more source
Generation of cloned transgenic pigs rich in omega-3 fatty acids [PDF]
, 2006 Meat products are generally low in omega-3 (n-3) fatty acids, which are beneficial to human health. We describe the generation of cloned pigs that express a humanized Caenorhabditis elegans gene, fat-1, encoding an n-3 fatty acid desaturase.
August Rieke +21 more
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European Psychiatry, 2023 Introduction Omega-3 polyunsaturated fatty acids (PUFAs) have been studied in relation to mental illness. Among the most important omega 3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) stand out, both derived from alpha ...
T. Gutierrez Higueras +5 more
doaj +1 more source
Role of omega-3 unsaturated acids in prevention and treatment of different diseases (part 1)
Лечащий Врач, 2021 Currently, one of the most discussed issue in medicine is importance of omega-3 fatty acids for human body. There are several types of omega fatty acids: omega-9, omega-6 and omega-3 polyunsaturated lipids.
E. Yu. Plotnikova +2 more
doaj
Nutrition & Metabolism, 2017 Background This study was carried out to determine the effects of vitamin D and omega-3 fatty acids co- supplementation on biomarkers of inflammation, oxidative stress and pregnancy outcomes in gestational diabetes (GDM) patients. Methods This randomized,
Maryamalsadat Razavi +9 more
doaj +1 more source