Results 31 to 40 of about 180,602 (289)

Reducing cardiovascular risk - are omega 3 fatty acids the solution?

Quality in Sport
Introduction and objective Omega-3 fatty acids possess numerous physiological characteristics, including anti-inflammatory, lipid-lowering, antiarrhythmic, and antithrombotic effects. There has been an ongoing discussion about their potential positive
Julia Silldorff, Tomasz Fura, Marcin Dudek, Radosław Zaucha, Zuzanna Felińska, Oliwia Iszczuk, Stanisław Anczyk, Magdalena Gajkiewicz, Małgorzata Zając   +8 more
doaj   +1 more source

Les rôles physiologiques majeurs exercés par les acides gras polyinsaturés (AGPI)

Oléagineux, Corps gras, Lipides, 2005
Polyunsaturated fatty acids (PUFAs) are essential nutrients for mammals and the human species, and belong to either of two distinct and not interconvertible series, omega 6 and omega 3.
Guesnet Philippe, Alessandri Jean-Marc, Astorg Pierre, Pifferi Fabien, Lavialle Monique   +4 more
doaj   +1 more source

Omega-6/Omega-3 and PUFA/SFA in Colossoma macropomum Grown in Roraima, Brazil

Orbital: The Electronic Journal of Chemistry, 2013
In this study was evaluated the fatty acids composition of tambaqui (Colossoma macropomum) fillet, fish species cultivated in Roraima State, Brazil. For the extraction of tambaqui oil was used Sohxlet device and then it was methylated.
Antonio Alves Melho Filho, Hamilton Hermes Oliveira, Ricardo Carvalho Santos   +2 more
doaj   +1 more source

Bioaccessibility and Oxidative Stability of Omega-3 Fatty Acids in Supplements, Sardines and Enriched Eggs Studied Using a Static In Vitro Gastrointestinal Model

Molecules, 2022
Modern dietary habits have created the need for the design and production of functional foods enriched in bioactive compounds for a healthy lifestyle. However, the fate of many of these bioactive compounds in the human gastrointestinal (GI) tract has not
Stylianos Floros, Alexandros Toskas, Evagelia Pasidi, Patroklos Vareltzis   +3 more
doaj   +1 more source

Camelina success story [PDF]

, 2007
Camelina sativa is an ancient oilseed crop, which has been cultivated in Europe during the iron and bronze ages. The seeds contain about 40 % oil. Camelina oil has an excellent fatty acid composition: 40 % omega-3 fatty acids and 16 % omega-6 fatty ...
Laurinen, Jaakko
core  

Increased tissue levels of omega-3 polyunsaturated fatty acids prevents pathological preterm birth [PDF]

, 2014
Omega-3 polyunsaturated fatty acids such as eicosapentaenoic acid (EPA) have anti-inflammatory effects. Preterm birth is an important problem in modern obstetrics and one of the main causes is an inflammation.
Arai, Hiroyuki, Arimoto, Takahide, Arita, Makoto, Fujii, Tomoyuki, Furuya, Hitomi, Isobe, Yosuke, Iwamoto, Ryo, Kang, Jing X., Kawana, Kei, Kozuma, Shiro, Masuda, Koji, Nagamatsu, Takeshi, Nagasaka, Kazunori, Oda, Katsutoshi, Osuga, Yutaka, Taguchi, Ayumi, Taketani, Yuji, Tomio, Kensuke, Wada-Hiraike, Osamu, Yamashita, Aki, Yamashita, Takahiro   +20 more
core   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

At‐Home Early Diagnosis of Mastitis: Calibration‐Free Analysis of Sodium to Potassium Ratio in Breast Milk

Advanced Functional Materials, EarlyView.
MAMAWEL is introduced as the first calibration‐free potentiometric sensor for at‐home mastitis diagnosis. By measuring the sodium‐to‐potassium ratio in breast milk, the device reliably differentiates between healthy and mastitis‐affected samples with less than 10% error.
Ali Soleimani, Farbod Amirghasemi, Melissa Banks, Abdulrahman Al‐Shami, Sina Khazaee Nejad, Abdalrhman Sheer, Clare Dominique Sanchez, Haozheng Ma, Daniel Vargas Ramos, Maral P.S. Mousavi   +9 more
wiley   +1 more source

Dietary omega 3 fatty acids and skeletal muscle metabolism: a review of clinical and preclinical studies

Oilseeds and fats, crops and lipids
Background: There is a myriad of metabolic roles of omega-3 fatty acids. More recently, studies have looked at omega-3 fatty acids effects on skeletal muscle.
Doussat Camille, Brioche Thomas, Casas François, Capel Fréderic, Feillet-Coudray Christine   +4 more
doaj   +1 more source