Results 111 to 120 of about 78,544 (165)
Some of the next articles are maybe not open access.
Omega-6 Fatty Acids and Cardiovascular Disease
Circulation, 2014The once-settled roles of all dietary fatty acid classes vis-a-vis coronary heart disease (CHD) seem to be under fire these days. For decades it had been received wisdom that "saturated fats are bad," and that margarines should replace butter to reduce risk for heart attacks. But a recent Time magazine cover that screamed, "EAT BUTTER" illustrates this
William S, Harris, Gregory C, Shearer
openaire +2 more sources
Journal of the American College of Nutrition, 1991
(1991). Omega-6 Essential Fatty Acids. Journal of the American College of Nutrition: Vol. 10, No. 2, pp. 178-178.
openaire +1 more source
(1991). Omega-6 Essential Fatty Acids. Journal of the American College of Nutrition: Vol. 10, No. 2, pp. 178-178.
openaire +1 more source
Omega-6 and omega-3 fatty acids: partners in prevention
Current Opinion in Clinical Nutrition & Metabolic Care, 2010This review addresses the cardiovascular benefits of the two families of essential polyunsaturated fatty acids (FAs): omega-6 and omega-3. The former (and the shorter chain species of the latter) are found in vegetable oils and nuts, whereas the longer chain omega-3 FAs are found in fish oils.
openaire +2 more sources
Omega 6 fatty acids: helpful, harmless or harmful?
Current Opinion in Clinical Nutrition & Metabolic CarePurpose of review This paper reviews the most recent literature from January 2023 to August 2024 on the physiological effects of n-6 polyunsaturated fatty acids (PUFAs), with a focus on linoleic acid (LA). Recent findings Contrary to previous concerns that high LA intake may ...
Visioli, Francesco, Poli, Andrea
openaire +3 more sources
Omega–6/Omega–3 Polyunsaturated Fatty Acids Ratio and Breast Cancer
2005International ...
Bougnoux, Philippe +2 more
openaire +4 more sources
[Omega-6 polyunsaturated fatty acid promotes colon carcinogenesis].
Zhonghua wei chang wai ke za zhi = Chinese journal of gastrointestinal surgery, 2011To investigate whether ω-6 polyunsaturated fatty acid promotes colon carcinogenesis through downregulation of P53-dependent growth inhibition.Colon carcinogenesis was induced by injection of azoxymethane (AOM) intraperitoneally. Experimental animals were randomly divided into four groups, receiving regular diet and intraperitoneal injection of normal ...
Xiao-liang, Chen +7 more
openaire +1 more source
Extraction of omega‐6 fatty acids from speciality seeds
Lipid Technology, 2014Summary‘Omega‐6 vegetable oils’ are a small but important group of vegetable oils used widely in the food, neutraceutical, cosmetic and pharmaceutical industries for their linoleic acid (18:2 n‐6) and more importantly gamma linolenic acid (18:3 n‐6) content. These omega‐6 fatty acids have numerous health benefits recognized worldwide.
openaire +1 more source
Anomalous membrane organization by omega-6 and omega-9 fatty acids
Physical Chemistry Chemical PhysicsThe effects of omega-6 and omega-9 fatty acids on the membrane organization and dynamics were analyzed. Our findings indicate that the degree of unsaturation in the free fatty acids may not directly affect the membrane fluidity.
Sudha Porte +6 more
openaire +2 more sources