Results 241 to 250 of about 10,610,894 (302)

Dietary selectivity mediates niche overlap and interspecific competition in a reedbed warbler community in southern Europe

Ibis, EarlyView.
Sympatric species are expected to use resources differently along one or more ecological dimensions. This can be complex when there is partial separation along multiple dimensions, such as where bird species exhibit similarities in habitat use and diet.
S. R. Davies, I. P. Vaughan, R. J. Thomas, P. Josa, S. Bateman Posse, W. O. C. Symondson   +5 more
wiley   +1 more source

The Role of Omega-3 Fatty Acids in Horses' Nutrition-A Review. [PDF]

Animals (Basel)
Bronś J, Czyż K, Wyrostek A, Smoliński J, Kruszyński W, Sokoła-Wysoczańska E, Dorobisz K.   +6 more
europepmc   +1 more source

Longitudinal Changes in Body Composition, Resting Metabolic Rate, and Inflammation After Sleeve Gastrectomy: Associations with Dietary Polyunsaturated Fatty Acid Balance. [PDF]

Metabolites
Mohammad G, Alzaben AS, Alshuweishi Y, Faludah SF, Al-Sharafa M, Alothman S, Altalhi AS, Aljasser DS, ALShamri DF, Al Shlwi S, Aldriee A, Alanzi L, Alotaibi FS, Yamani HA, Alshatwi AA, Al-Masud AA.   +15 more
europepmc   +1 more source

Protective effects of dietary omega-3 on cardiac and hepatic function, mortality, and gene expression in broilers under high stocking density. [PDF]

Sci Rep
Rahbari S, Salehi A, Sharifi SD, Pahlavan S, Jalal MP.   +4 more
europepmc   +1 more source

Correction: Validation of stearoyl-coA desaturase gene TaqMan probe-based SNP for genotyping Tattykeel Australian White MARGRA lamb for health-beneficial omega-3 long-chain fatty acids and intramuscular fat content. [PDF]

PLoS One
Malau-Aduli AEO, Pewan SB, Mwangi FW, Otto JR.   +3 more
europepmc   +1 more source

Effect of icosapent ethyl treatment on colorectal tissue marine ω-3 polyunsaturated fatty acid levels among patients with a history of adenoma: a prospective, single-arm clinical trial. [PDF]

Am J Clin Nutr
Chen Y, Bae S, Wang K, Du M, Lu Y, Sun Q, Labelle PA, Caraballo A, Lachut K, Husain A, Hote L, Koehn M, Prezioso E, Reinicke T, Schuck M, Sethurathnam J, Solowey J, Woo J, Carolan PJ, Chung DC, Colizzo FP, Gala M, Khalili H, Nishioka NS, Richter JM, Staller K, Yarze JC, Ma W, Pratt D, Singh A, Nguyen LH, Jacobson BC, Luther J, Kuo B, Dougan M, Rosner B, Magicheva-Gupta M, Drew DA, Chan AT, Song M.   +39 more
europepmc   +1 more source

The Omega-3 Index and Self-Reported Dietary Intake of DHA and EPA in Highly Trained, Elite and World Class (Tier 3-5) Male and Female Athletes: An Australian Based Cross-sectional Study. [PDF]

Sports Med Open
Macartney MJ, Anthony R, Craddock J, Batterham M, Peoples GE.   +4 more
europepmc   +1 more source

The importance of the ratio of omega-6/omega-3 essential fatty acids

Biomedicine and Pharmacotherapy, 2002
Several sources of information suggest that human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids (EFA) of approximately 1 whereas in Western diets the ratio is 15/1-16.7/1. Western diets are deficient in omega-3 fatty acids, and have excessive amounts of omega-6 fatty acids compared with the diet on which human beings
A P Simopoulos, A P Simopoulos
exaly   +3 more sources

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Gamma Linolenic Acid: An Antiinflammatory Omega-6 Fatty Acid

Current Pharmaceutical Biotechnology, 2006
Inflammation plays an important role in health and disease. Most of the chronic diseases of modern society, including cancer, diabetes, heart disease, arthritis, Alzheimer's disease, etc. have inflammatory component. At the same time, the link between diet and disease is also being recognized.
Rakesh, Kapoor, Yung-Sheng, Huang
openaire   +2 more sources