Results 241 to 250 of about 164,535 (304)

The Impact of Maternal Omega-3 Supplementation on Infant Anthropometric Measures and Pregnancy Outcomes: A Systematic Review and Meta-Analysis. [PDF]

Health Sci Rep
Saei Ghare Naz M, Ghasemi V, Zahedi A, Motamed S.   +3 more
europepmc   +1 more source

Serum docosahexaenoic acid as a predictor of hospital readmission in chronic obstructive pulmonary disease exacerbation: a retrospective cohort study. [PDF]

PeerJ
Zhou Q, Wang Y, Chang C, Gai X, Chen Y, Liang Y, Sun Y.   +6 more
europepmc   +1 more source

Urinary extracellular vesicles levels of n-3 and n-6 polyunsaturated fatty acids in children with steroid-sensitive nephrotic syndrome: a pilot study. [PDF]

BMC Nephrol
Cricrì G, Morello W, Turolo S, Garofano G, Tamburello C, Nittoli T, Caicci F, Gnech M, Berrettini A, Montini G, Collino F.   +10 more
europepmc   +1 more source

Immunonutrition: Feeding the gut, skin, and immune system. [PDF]

Asia Pac Allergy
Ryczaj K, Pawankar R, Venter C.
europepmc   +1 more source

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Gamma Linolenic Acid: An Antiinflammatory Omega-6 Fatty Acid

Current Pharmaceutical Biotechnology, 2006
Inflammation plays an important role in health and disease. Most of the chronic diseases of modern society, including cancer, diabetes, heart disease, arthritis, Alzheimer's disease, etc. have inflammatory component. At the same time, the link between diet and disease is also being recognized.
Rakesh, Kapoor, Yung-Sheng, Huang
openaire   +2 more sources

Omega-6 Fatty Acids and Cardiovascular Disease

Circulation, 2014
The once-settled roles of all dietary fatty acid classes vis-a-vis coronary heart disease (CHD) seem to be under fire these days. For decades it had been received wisdom that "saturated fats are bad," and that margarines should replace butter to reduce risk for heart attacks. But a recent Time magazine cover that screamed, "EAT BUTTER" illustrates this
William S, Harris, Gregory C, Shearer
openaire   +2 more sources