Results 101 to 110 of about 858,320 (353)
Studies on the compounds lipids from X-ray irradiated animal,1. [PDF]
For the purpose to reveal the mechanism of the biological indirect action of X-rays the author has conducted the analysis of the compound lipids of the organs of the rabbits irradiated with X-rays.
Ohara, Sachiko
core +1 more source
Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati +6 more
wiley +1 more source
The objective of this research was to analyze the composition of saturated fatty acid, unsaturated fatty acids, and cholesterol in meat of Bali bull fattened using forage crops in small holder farming. The experiment was conducted for 3 months using nine
Paulus Klau Tahuk +2 more
doaj +1 more source
Nitro-fatty acid formation and metabolism [PDF]
Nitro-fatty acids (NO 2 -FA) are pleiotropic modulators of redox signaling pathways. Their effects on inflammatory signaling have been studied in great detail in cell, animal and clinical models primarily using exogenously administered nitro-oleic acid ...
Bonacci, Gustavo Roberto +4 more
core +1 more source
This review highlights how autoimmune diseases arise from intertwined immunological, genetic, and environmental factors, emphasizing gut microbiota dysbiosis as a pivotal driver. It outlines emerging nanotechnology‐based strategies—such as liposomes, hydrogels, and polymeric nanoparticles—that enhance targeted drug delivery, minimize systemic toxicity,
Md. Meraj Ansari +5 more
wiley +1 more source
Fatty acid desaturation in lung: inhibition by unsaturated fatty acids
The activity of the enzyme system involved in desaturation of palmitic and stearic acid has been examined in lungs of rats fed fat-free diets supplemented either with 4% safflower oil (controls) or 4% tripalmitin (essential fatty acid (EFA) deficient) both in vivo and in vitro in lung slices.
J A Balint, E C Kyriakides, D A Beeler
openaire +3 more sources
Squid (Loligo loligo): The new source to extract omega-3 and omega-6 rich marine oils [PDF]
Squids belong to the cephalopod family, which composes more than 5% of the total annual fishing volume of southern Iran as by-products; however, these do not have significant usage in Iran. This product was studied to extract the high-value products, i.e.
Asadpour, Y.A.
core
In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows [PDF]
On the basis of the isomer-specific effects of trans fatty acids (FA) on human health, and the detrimental effect of t10,c12-conjugated linoleic acid (CLA) on cows’ milk fat production, there is a need to identify factors that affect the shift from trans-
Enjalbert, Francis +3 more
core +2 more sources
Normal human serum phospholipids were fractionated by silicic acid column chromatography. A large number of fractions was obtained with which it was possible to study the effect of fatty acid composition on elution rate.
Gary J. Nelson
doaj +1 more source
Fatty Acid Profile of Jelawat Fish (Leptobarbus Hoevennii) Based on Different Harvesting TIME [PDF]
This research aimed to determine the chemical compositions and fatty acid profile of jelawat fish based on harvesting time. The research was conducted on September until October 2014. This research used the experiment method.
Anggraini, D. K. (Dewi) +2 more
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