Results 21 to 30 of about 94,656 (166)
Role of fatty acids in pathogenetic mechanisms of NAFLD progression among type 2 diabetes patients
The goal of our case-control research was to study the associations between speed progression of NAFLD and the level of fatty acids among patients with the type 2 diabetes.
G. Mykhalchyshyn
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The technique of gas-liquid chromatography-chemical ionization mass spectrometry can easily identify trace peaks and unresolved peaks on gas–liquid chromatography, utilizing MH+ ions of chemical ionization mass spectra.
T Murata
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Influence mechanism of fatty acid unsaturation on the intensification of low-rank coal flotation
To study the effect of fatty acid unsaturation on low-rank coal flotation, oleic acid, linoleic acid, and linolenic acid with the same number of carbon atoms but an increasing number of double bonds were selected as flotation collectors and compared with
Meng-di XU +7 more
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The comparative study of fatty acid composition in microalgae and seaweed to produce biodiesel [PDF]
Many algae produce large amounts of oil that can be converted to biodiesel. In this study, the microalgae species including Spirulina platensis, Chlorella vulgaris, Scenedesmus obliqus, and seaweeds including Sargassum sp. and Padina sp.
Masoumeh Khosravi Rineh +2 more
doaj
Background. Salicylic acid is a phenolic compound of natural plant origin with hormonal properties. Salicylic acid is involved in the formation of plant resistance to stressors of biotic and abiotic nature.
M. S. Kobyletska
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Long chain saturated and unsaturated fatty acids exert opposing effects on viability and function of GLP-1-producing cells: Mechanisms of lipotoxicity. [PDF]
BACKGROUND AND AIM:Fatty acids acutely stimulate GLP-1 secretion from L-cells in vivo. However, a high fat diet has been shown to reduce the density of L-cells in the mouse intestine and a positive correlation has been indicated between L-cell number and
Ketan Thombare +3 more
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The content of fatty acids in the meat of snails by the action of heat processing
Increasing food production and improving their quality is one of the main problems facing the agro-industrial complex of Ukraine in modern conditions.
I. S. Danilova
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Unsaturated Fatty Acids and Pain
Fatty acids, which are the essential nutrients for humans, are an important source of energy and an essential component of cell membranes. They also function as signal transduction molecules in a range of biological phenomena. Recently, an increasing number of physiologic and pharmacologic reports on fatty acids have improved our understanding of the ...
Shogo, Tokuyama, Kazuo, Nakamoto
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Cyanobacteria have been known to produce lipids that are potential for biodiesel. Cyanobacteria isolated from Indonesia are called Indonesia indigenous cyanobacteria.
Prihantini Nining Betawati +4 more
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During the breeding season, lots of physiological changes occur in the bodies of fish which lead to other phenotypical, anatomical and behavioral changes.
Bilal Hussain +4 more
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