Results 21 to 30 of about 85,509 (245)

Effects of Unsaturated Fatty Acids on the Morphogenesis of an Unsaturated Fatty Acid Auxotroph of Escherichia coli [PDF]

open access: yesJournal of Bacteriology, 1981
Supplementation of linoleate or linolenate in a culture medium caused abnormal morphogenesis in an unsaturated fatty acid auxotroph of Escherichia coli K-12.
openaire   +3 more sources

The content of fatty acids in the meat of snails by the action of heat processing

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2019
Increasing food production and improving their quality is one of the main problems facing the agro-industrial complex of Ukraine in modern conditions.
I. S. Danilova
doaj   +1 more source

Polymerization of Unsaturated Fatty Acids. II.

open access: yesJournal of Japan Oil Chemists' Society, 1964
The polymerization of methyl linoleate in the presence of aluminium halides, AlI3, AlBr3, AlCl3 and AlF3 at 300°C was studied. The result shows that only aluminium iodide among the halides promotes the polymerization. The effects of reaction conditions on the polymerization of methyl linoleate with aluminium iodide were studied further.
Keizo Tanabe, Tetsutaro Hashimoto
openaire   +6 more sources

Fatty acid desaturation in lung: inhibition by unsaturated fatty acids

open access: yesJournal of Lipid Research, 1980
The activity of the enzyme system involved in desaturation of palmitic and stearic acid has been examined in lungs of rats fed fat-free diets supplemented either with 4% safflower oil (controls) or 4% tripalmitin (essential fatty acid (EFA) deficient) both in vivo and in vitro in lung slices.
John A. Balint   +2 more
openaire   +4 more sources

Effect of maturation degree on fatty acid profile of different tissues in wild and farmed rohu (Labeo rohita)

open access: yesGrasas y Aceites, 2011
During the breeding season, lots of physiological changes occur in the bodies of fish which lead to other phenotypical, anatomical and behavioral changes.
Bilal Hussain   +4 more
doaj   +1 more source

Plasma lipidomic and metabolomic profiles in high‐grade glioma patients before and after 72‐h presurgery water‐only fasting

open access: yesMolecular Oncology, EarlyView.
Presurgery 72‐h fasting in GB patients leads to adaptations of plasma lipids and polar metabolites. Fasting reduces lysophosphatidylcholines and increases free fatty acids, shifts triglycerides toward long‐chain TGs and increases branched‐chain amino acids, alpha aminobutyric acid, and uric acid.
Iris Divé   +7 more
wiley   +1 more source

Fatty acid characterization of indigenous cyanobacterial strains isolated from five hot springs in indonesia

open access: yesE3S Web of Conferences, 2018
Cyanobacteria have been known to produce lipids that are potential for biodiesel. Cyanobacteria isolated from Indonesia are called Indonesia indigenous cyanobacteria.
Prihantini Nining Betawati   +4 more
doaj   +1 more source

Mitochondrial 2,4-dienoyl-CoA reductase deficiency in mice results in severe hypoglycemia with stress intolerance and unimpaired ketogenesis. [PDF]

open access: yesPLoS Genetics, 2009
The mitochondrial beta-oxidation system is one of the central metabolic pathways of energy metabolism in mammals. Enzyme defects in this pathway cause fatty acid oxidation disorders.
Ilkka J Miinalainen   +9 more
doaj   +1 more source

The Regulation of Trace Metal Elements in Cancer Ferroptosis

open access: yesAdvanced Biology, EarlyView.
The induction of ferroptosis inhibits tumor growth, enhances anticancer efficacy, and overcomes drug resistance. Recent evidence shows nonferrous metal elements play a role in ferroptosis. This review focuses on how trace metals regulate ferroptosis processes like iron accumulation, lipid peroxidation, and antioxidant defense.
Xiaoyan Wang   +5 more
wiley   +1 more source

Effect of synthetic dietary triglycerides: a novel research paradigm for nutrigenomics. [PDF]

open access: yesPLoS ONE, 2008
BACKGROUND: The effect of dietary fats on human health and disease are likely mediated by changes in gene expression. Several transcription factors have been shown to respond to fatty acids, including SREBP-1c, NF-kappaB, RXRs, LXRs, FXR, HNF4alpha, and ...
Linda M Sanderson   +6 more
doaj   +1 more source

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