Results 21 to 30 of about 630,244 (294)
Mono-unsaturated fatty acids link H3K4me3 modifiers to C. elegans lifespan
Chromatin and metabolic states both influence lifespan, but how they interact in lifespan regulation is largely unknown. The COMPASS chromatin complex, which trimethylates lysine 4 on histone H3 (H3K4me3), regulates lifespan in Caenorhabditis elegans ...
Shuo Han+5 more
semanticscholar +1 more source
In the present study, we created the weight gain models with Min and Yorkshire pigs and conducted the metagenomics and metabolomics of colon contents and transcriptomics of colon tissue. Further, we revealed the characteristics and functions of the colonic microbiota in Min and Yorkshire pigs and analyzed their interactions with the host. Overall, this
Xiaoyu Huang+6 more
wiley +1 more source
Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds - a review
This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds.
Jan Velíšek, Karel Cejpek
doaj +1 more source
BackgroundType 2 diabetes is associated with increased plasma concentrations of non-esterified fatty acids (NEFAs), which trigger pancreatic β-cell dysfunction and apoptosis.
T. Plötz+3 more
semanticscholar +1 more source
Photochemical Tagging for Quantitation of Unsaturated Fatty Acids by Mass Spectrometry.
Fatty acid (FA) profiling provides phenotypic information and is increasingly used in a broad range of biological and biomedical studies. Quantitation of unsaturated FAs with confident carbon-carbon double bond (C═C) location assignment is both sample ...
Xiaoxiao Ma+6 more
semanticscholar +1 more source
Background The original anaerobic unsaturated fatty acid biosynthesis pathway proposed by Goldfine and Bloch was based on in vivo labeling studies in Clostridium butyricum ATCC 6015 (now C.
Zhu Lei+7 more
doaj +1 more source
Fatty acids composition in Pistachio [PDF]
Pistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids.
Gündüz Leyla Nurefşan+3 more
doaj +1 more source
Monounsaturated Fatty Acids in Obesity-Related Inflammation
Obesity is an important aspect of the metabolic syndrome and is often associated with chronic inflammation. In this context, inflammation of organs participating in energy homeostasis (such as liver, adipose tissue, muscle and pancreas) leads to the ...
Gaétan Ravaut+3 more
semanticscholar +1 more source
Background/Aims: Elevated levels of non-esterified fatty acids (NEFAs) are under suspicion to mediate β-cell dysfunction and β-cell loss in type 2 diabetes, a phenomenon known as lipotoxicity.
W. Gehrmann+5 more
semanticscholar +1 more source
The Short Overview on the Relevance of Fatty Acids for Human Cardiovascular Disorders
This review presents existing evidence of the influence of saturated and unsaturated fatty acids on cardiovascular diseases (CVD). Data are discussed regarding the roles of the most relevant fatty acids, such as myristic (C14:0), palmitic (C16:0 ...
V. Shramko+4 more
semanticscholar +1 more source