Results 31 to 40 of about 858,320 (353)
Unsaturated fatty acids phosphorylate and destabilize ABCA1 through a protein kinase C δ pathway
Journal of Lipid Research, 2007 Abnormal HDL metabolism among patients with diabetes and insulin resistance may contribute to their increased risk of atherosclerosis. ABCA1 mediates the transport of cholesterol and phospholipids from cells to HDL apolipoproteins and thus modulates HDL ...
Wang Yutong, John F. Oram
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Total Lipid and Fatty Acid Composition in Male and Female Larvae of Indian-Meal Moth and Almond Moth (Lepidoptera: Pyralidae) [PDF]
, 2017 The total body lipid and fatty acid composition of last instar larvae of the Indian-meal moth, Plodia interpunctella, and almond moth, Cadra cautella, reared on a turkey mash diet was determined. Male P.
Cutkomp, L. K, Subramanyam, Bh.
core +3 more sources
Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds - a review
Czech Journal of Food Sciences, 2006 This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds.
Jan Velíšek, Karel Cejpek
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Monounsaturated Fatty Acids in Obesity-Related Inflammation
International Journal of Molecular Sciences, 2020 Obesity is an important aspect of the metabolic syndrome and is often associated with chronic inflammation. In this context, inflammation of organs participating in energy homeostasis (such as liver, adipose tissue, muscle and pancreas) leads to the ...
Gaétan Ravaut +3 more
semanticscholar +1 more source
The Short Overview on the Relevance of Fatty Acids for Human Cardiovascular Disorders
Biomolecules, 2020 This review presents existing evidence of the influence of saturated and unsaturated fatty acids on cardiovascular diseases (CVD). Data are discussed regarding the roles of the most relevant fatty acids, such as myristic (C14:0), palmitic (C16:0 ...
V. Shramko +4 more
semanticscholar +1 more source
Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds : Phospholipids, tocopherols and sterols [PDF]
, 2008 The oil of the Brazil nut (Bertholletia excelsa) was studied for its composition in fatty acids, tocopherols, sterols and phospholipids. The fatty acids composition of phospholipids was also studied.
Brochier, José +4 more
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Fatty acids composition in Pistachio [PDF]
BIO Web of ConferencesPistachio (Pistacia vera L.), is an important food source for human health. It has nutritional content rich in protein, fat, fatty acids, fiber, vitamins and minerals. Such as other nuts, pistachio oil is rich in unsaturated fatty acids.
Gündüz Leyla Nurefşan +3 more
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Journal of Biological Chemistry, 2001 Results from our previous studies demonstrated that activation of Toll-like receptor 4 (Tlr4), the lipopolysaccharide (LPS) receptor, is sufficient to induce nuclear factor κB activation and expression of inducible cyclooxygenase (COX-2) in macrophages ...
J. Y. Lee, K. Sohn, S. Rhee, D. Hwang
semanticscholar +1 more source
Journal of Lipid Research, 1965 The esterification of cholesterol by rat pancreatic juice and by extracts of acetone powders of rat small intestine was studied with palmitic, stearic, oleic, linoleic, and linolenic acids.
S.N. Shah, W.J. Lossow, I.L. Chaikoff
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Role of fatty acids in pathogenetic mechanisms of NAFLD progression among type 2 diabetes patients
Journal of Education, Health and Sport, 2020 The goal of our case-control research was to study the associations between speed progression of NAFLD and the level of fatty acids among patients with the type 2 diabetes.
G. Mykhalchyshyn
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