Results 31 to 40 of about 94,656 (166)

Effect of synthetic dietary triglycerides: a novel research paradigm for nutrigenomics. [PDF]

PLoS ONE, 2008
BACKGROUND: The effect of dietary fats on human health and disease are likely mediated by changes in gene expression. Several transcription factors have been shown to respond to fatty acids, including SREBP-1c, NF-kappaB, RXRs, LXRs, FXR, HNF4alpha, and ...
Linda M Sanderson, Philip J de Groot, Guido J E J Hooiveld, Arjen Koppen, Eric Kalkhoven, Michael Müller, Sander Kersten   +6 more
doaj   +1 more source

Membrane Fatty Acids and Physiological Disorders in Cold-Stored ‘Golden Delicious’ Apples Treated with 1-MCP and Calcium Chloride

Horticulturae, 2022
The present research intents to study skin fatty acids and physiological disorders developed during cold storage in ‘Golden Delicious’ apples treated with 1-MCP and calcium.
Maria Dulce Antunes, Ana Clara Guimarães, Custódia Gago, Adriana Guerreiro, Jorge Panagopoulos, Eduardo Vilas Boas, Maria Graça Miguel   +6 more
doaj   +1 more source

Mitochondrial 2,4-dienoyl-CoA reductase deficiency in mice results in severe hypoglycemia with stress intolerance and unimpaired ketogenesis. [PDF]

PLoS Genetics, 2009
The mitochondrial beta-oxidation system is one of the central metabolic pathways of energy metabolism in mammals. Enzyme defects in this pathway cause fatty acid oxidation disorders.
Ilkka J Miinalainen, Werner Schmitz, Anne Huotari, Kaija J Autio, Raija Soininen, Emiel Ver Loren van Themaat, Myriam Baes, Karl-Heinz Herzig, Ernst Conzelmann, J Kalervo Hiltunen   +9 more
doaj   +1 more source

Tannin, protein contents and fatty acid compositions of the seeds of several Vicia L. species from Turkey

Grasas y Aceites, 2010
The seedoils of six Vicia species (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of the seeds were found to be between 21.87%-31.33%.
Kağan Kökten, Alpaslan Koçak, Eyüp Bağci, Mevlüt Akçura, Sait Çelik   +4 more
doaj   +1 more source

Nitrogen Starvation Enhances the Production of Saturated and Unsaturated Fatty Acids in Aurantiochytrium sp. PKU#SW8 by Regulating Key Biosynthetic Genes

Marine Drugs, 2022
Nitrogen deprivation is known to improve lipid accumulation in microalgae and thraustochytrids. However, the patterns of fatty acid production and the molecular mechanisms underlying the accumulation of unsaturated and saturated fatty acids (SFAs) under ...
Xiaohong Chen, Yaodong He, Lu Liu, Xingyu Zhu, Biswarup Sen, Guangyi Wang   +5 more
doaj   +1 more source

Unsaturated fatty acids induce non‐canonical autophagy [PDF]

The EMBO Journal, 2015
To obtain mechanistic insights into the cross talk between lipolysis and autophagy, two key metabolic responses to starvation, we screened the autophagy-inducing potential of a panel of fatty acids in human cancer cells. Both saturated and unsaturated fatty acids such as palmitate and oleate, respectively, triggered autophagy, but the underlying ...
Niso Santano, Mireia, Malik, Shoaib Ahmad, Pietrocola, Federico, Bravo San Pedro, José Manuel, Mariño, Guillermo, Cianfanelli, Valentina, Ben Younès, Amena, Troncoso, Rodrigo, Markaki, Maria, Sica, Valentina, IZZO, VALENTINA, Chaba, Kariman, Bauvy, Chantal, Dupont, Nicolas, Kepp, Oliver, Rockenfeller, Patrick, Wolinski, Heimo, Madeo, Frank, Lavandero, Sergio, Codogno, Patrice, Harper, Francis, Pierron, Gérard, Tavernarakis, Nektarios, Cecconi, Francesco, MAIURI, MARIA CHIARA, Galluzzi, Lorenzo, Kroemer, Guido   +26 more
openaire   +5 more sources

A comparative study of fatty acid compositions of three cultivated edible mushroom species of Bangladesh

Journal of Agriculture and Food Research, 2023
A comparative assessment of three cultivated edible mushroom species namely Bottom mushroom (Agaricus bisporus), Pearl Oyster (Pleurotus ostreatus), Shiitake Mushroom (Lentinul aedodes) on the cumulative fatty acid compositions through fatty acids methyl
Anuj Kumer Das, Md Asif, G.M.M. Anwarul Hasan   +2 more
doaj   +1 more source

Seasonal changes of fatty acids in Nerita textiles on intertidal area of Chabahar Bay (Oman Sea)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012
The aim of this research was to identify and isolate the fatty acids composition of Nerita textiles in intertidal area of Chabahar Bay, and also to explore the seasonal changes of fatty acid content in Nerita textiles.
N. Sajjadi email ; P. Eghtesadi; K. Darvish Bastami
doaj  

INFLUENCE OF BREED AND SEASON ON THE FATTY ACID COMPOSITION OF GOAT MILK [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2023
It was analyzed how the content of fatty acids in the milk of Saanen goats and goats of Ukrainian breeding depended on the breed of goats. The experiment was based on a comparison of the content of fatty acids in the milk of 20 goats, of which 10 were ...
Oleksandr MYKHALKO, Victor OPARA, Iryna LEVCHENKO, Mykola PRIHODKO, Igor RUBTSOV, Tetiana CHERNIAVSKA   +5 more
doaj  

Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p-Methoxybenzyl Protective Group

Molecules
This report demonstrates the first asymmetric synthesis of enantiopure structured triacylglycerols (TAGs) of the ABC type presenting three non-identical fatty acids, two of which are unsaturated. The unsaturated fatty acids included monounsaturated oleic
Hafdis Haraldsdottir, Haraldur G. Gudmundsson, Kaisa M. Linderborg, Baoru Yang, Gudmundur G. Haraldsson   +4 more
doaj   +1 more source