Results 251 to 260 of about 727,401 (355)

Effects of <i>Spartina alterniflora</i> Extract on Growth Performance and Flavor Quality in Mud Crab (<i>Scylla paramamosain</i>). [PDF]

Foods
Fu Y, Li A, Gao P, Li Y, Liu L, Du X, Dong X, He C.   +7 more
europepmc   +1 more source

Volatile fatty acids and rumination in the goat.

Annales de recherches veterinaires. Annals of veterinary research, 1979
Focant, M., Gallouin, F., Leclercq, M.
openaire   +2 more sources

Chemical Characterization of Postindustrial Recycled Polyethylene Terephthalate Obtained From Multilayer PET/PE Sheets: A Baseline Study on Safety Aspects

Packaging Technology and Science, EarlyView.
PET trays pose recycling challenges due to multilayer structures with polyethylene (PE) tie‐layers and barrier materials. In this study, a delamination process using a hot alkaline solution was applied to postindustrial multilayer PET/PE thermoforming waste to recover PET flakes and produce sheets.
Isabela F. A. Daras, Srishti Singh, Tiago Vieira, Joel Pereira, Patrícia Guerreiro, Clara Sousa, Fátima Poças   +6 more
wiley   +1 more source

Characterization of Volatile Profile of Different Kiwifruits (<i>Actinidia chinensis</i> Planch) Varieties and Regions by Headspace-Gas Chromatography-Ion Mobility Spectrometry. [PDF]

Foods
Du L, Bi Y, Xiong J, Mu X, Zhai D, Chen W, Liu H, Ye Y.   +7 more
europepmc   +1 more source

Enhanced Active Packaging Properties Through the Incorporation of Pomegranate Seed Oil Micro‐ and Nanoparticles

Packaging Technology and Science, EarlyView.
Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes, Maria Nunes Medeiros, Isadora Cachuit Cardoso Mota, Sandra de Oliveira Silva, Ana Paula Rodrigues, Gustavo Molina, Guilherme Carneiro, Franciele Maria Pelissari   +7 more
wiley   +1 more source

Assessment of nutritional value and flavor characteristics of Taihe silky fowl across varieties and marketing ages. [PDF]

Food Chem X
Ju X, Zhang M, Tu Y, Ji G, Shan Y, Liu Y, Zhao W, Shu J.   +7 more
europepmc   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, EarlyView.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Metabolite Quantitative Trait Loci Mapping for Fragrance and Fatty Acid Composition in Rice (Oryza Sativa L.). [PDF]

Rice (N Y)
Concepcion JCT, Garson MJ, Fitzgerald MA.   +2 more
europepmc   +1 more source

Advances in Elemene Nanodelivery Systems: From Material Design to Disease Treatment

Rare Metals, EarlyView.
ABSTRACT Elemene (ELE) is a bioactive sesquiterpenoid extracted from traditional Chinese herbs, demonstrating broad‐spectrum antitumor, anti‐inflammatory, and analgesic properties with significant therapeutic potential. However, its clinical utility is constrained by inherent physicochemical limitations, including volatility and hydrophobicity, which ...
Xiao Wang, Jiatong Lin, Yi Peng, Zehua Wu, Yingying Liu, Wei Duan, Qiaolin Wei, Jia‐Wei Shen, Jiang‐Xing Chen, Yong Guo   +9 more
wiley   +1 more source