AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
International Journal of Renewable Energy Development, 2014 Trimethylolpropane esters were synthesized by transesterification of calophyllum methyl esters and trimethylolpropane using a calcium oxide as the catalyst. The results showed that the optimal reaction conditions (temperature: 130 0C, reaction time: 5 h,
Yeti Widyawati +3 more
doaj +1 more source
Prediction of naturally-occurring, industrially-induced and total trans fatty acids in butter, dairy spreads and Cheddar cheese using vibrational spectroscopy and multivariate data analysis [PDF]
, 2015 peer-reviewedThis study investigated the use of vibrational spectroscopy [near infrared (NIR), Fourier-transform mid-infrared (FT-MIR), Raman] and multivariate data analysis for (1) quantifying total trans fatty acids (TT), and (2) separately predicting ...
Beattie, Renwick J. +4 more
core +1 more source
Natural Aging of Biomaterials in Ambient and Physiological Environments
Advanced NanoBiomed Research, EarlyView.Biomaterials used in biomedical applications can change their physical properties over time, even under ambient and physiological conditions. This review highlights key studies on the natural aging of materials ranging from soft hydrogels to metals and ceramics, emphasizing how time‐dependent changes influence function and performance.
Shuyu Zhang, Anne E. Staples
wiley +1 more source
Average nucleotide identity of genome sequences supports the description of Rhizobium lentis sp. nov., Rhizobium bangladeshense sp. nov. and Rhizobium binae sp. nov. from lentil (Lens culinaris) nodules [PDF]
, 2015 Rhizobial strains isolated from effective root nodules of field-grown lentil (Lens culinaris) from different parts of Bangladesh were previously analysed using sequences of the 16S rRNA gene, three housekeeping genes (recA, atpD and glnll) and three ...
Braun, Markus Santosh +6 more
core +2 more sources
Influence of the Rubber Seed Type and Altitude on Characteristic of Seed, Oil and Biodiesel
International Journal of Renewable Energy Development, 2017 This research studies the influence of the type of rubber seed that is superior and local, altitude plant in South Sumatra province to the characteristic of seed, oil and biodiesel (methyl ester).
Salni Salni +2 more
doaj +1 more source
Experimental viscosity measurements of biodiesels at high pressure [PDF]
, 2016 The viscosity of biodiesels of soybean and rapeseed biodiesels blended with mineral diesel fuel were measured at pressures of up to 200 MPa. Using a falling sinker-type viscometer reproducible viscosity data were obtained based on the time taken for a ...
Schaschke, Carl
core +4 more sources
Photochemical Reactions of Unsaturated Fatty Acid Methyl Esters. I.
Journal of Japan Oil Chemists' Society, 1971 The photo-dimerization reactions of methyl β-eleostearate were studied. When irradiated with light of high pressure mercury lamp, methyl β-eleostearate was also observed to form the dimer in CCl4 and in CCl3H solutions as well in n-heptane. However, the dimer of the eleostearate obtained by illumination with light in CCl4 or CCl3H was chlorinated.
Osamu SUZUKI, Tetsutaro HASHIMOTO
openaire +3 more sources
Jurnal Kelautan Tropis, 2018 Utilization of Sponges Symbiotic Fungus in the Bioisomeration of Fatty Acids in Brans to Produce Cis Fatty Acid Trans fatty acids are known to have a negative impact on human health such as triggering the coronary heart and blood vessel related ...
Agus Trianto +6 more
doaj +1 more source
Preparation, Proximate Composition and Culinary Properties of Yellow Alkaline Noodles from Wheat and Raw/Pregelatinized Gadung (Dioscorea Hispida Dennst) Composite Flours [PDF]
, 2013 The steady increase of wheat flour price and noodle consumptions has driven researchers to find substitutes for wheat flour in the noodle making process. In this work, yellow alkaline noodles were prepared from composite flours comprising wheat and raw/
Budiyati, C.S. +3 more
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