Results 11 to 20 of about 4,584 (262)
Fatty Acylation of Proteins [PDF]
Annual Review of Cell Biology, 1988 ESTERIFICATION TO AN AMINO ACID SIDE CHAIN ... 613 Oxyesters 613 Cysteine Thioesters......... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 614 Unspecified Ester Linkages . . .... . .
A M, Schultz +2 more
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The Plant Fatty Acyl Reductases
International Journal of Molecular Sciences, 2022 Fatty acyl reductase (FAR) is a crucial enzyme that catalyzes the NADPH-dependent reduction of fatty acyl-CoA or acyl-ACP substrates to primary fatty alcohols, which in turn acts as intermediate metabolites or metabolic end products to participate in the formation of plant extracellular lipid protective barriers (e.g., cuticular wax, sporopollenin ...
Xuanhao Zhang +4 more
openaire +2 more sources
Fatty acyl-CoA reductases of birds [PDF]
BMC Biochemistry, 2011 BMC biochemistry 12, 64 (2011).
Hellenbrand, J +4 more
openaire +3 more sources
Journal of Lipid Research, 2020 A comprehensive and standardized system to report lipid structures analyzed by MS is essential for the communication and storage of lipidomics data. Herein, an update on both the LIPID MAPS classification system and shorthand notation of lipid structures
Gerhard Liebisch +16 more
doaj +1 more source
Lipidomic and metabolomic profiles of Coffea canephora L. beans cultivated in Southwestern Nigeria.
PLoS ONE, 2021 Coffee (Coffea spp.) is one of the most popular refreshing beverages globally. Coffee lipid diversity has untapped potential for improving coffee marketability because lipids contribute significantly to both the health benefits and cup quality of coffee.
Chinyere F Anagbogu +4 more
doaj +1 more source
Quantitative and Comparative Investigation of Plasmalogen Species in Daily Foodstuffs
Foods, 2021 Plasmalogens are an animal-derived functional phospholipid increasingly known as a safe and effective nutritional ingredient, however, the quantitation and comparison of plasmalogen species in foods is limited.
Yue Wu +4 more
doaj +1 more source
Polish Journal of Microbiology, 2023 The prokaryotic microalga Limnothrix redekei KNUA012 isolated from a freshwater bloom sample from Lake Hapcheon, Hapcheon-gun, South Korea, was investigated for its potential as a biofuel feedstock.
Kim Young-Saeng +6 more
doaj +1 more source
Animal Nutrition, 2022 Lipid metabolism is very important for meat quality in pigs. Accumulating evidence shows that gut microbiota can contribute to this physiological process.
Chunlin Xie +6 more
doaj +1 more source
The Role of Lipids in Parkinson’s Disease
Cells, 2019 Parkinson’s disease (PD) is a neurodegenerative disease characterized by a progressive loss of dopaminergic neurons from the nigrostriatal pathway, formation of Lewy bodies, and microgliosis.
Helena Xicoy +2 more
doaj +1 more source
iScience, 2023 Summary: A sustainable and green approach was developed for the scalable synthesis of uncommon naturally occurring phospholipid species, Hemi-bis(monoacylglycero)phosphates (Hemi-BMPs) and bis(diacylglycero)phosphates (BDPs) via the phospholipase D (PLD)
Oliver Bogojevic +6 more
doaj +1 more source