Results 51 to 60 of about 1,358,366 (163)
Deficiency of SDHC promotes metastasis by reprogramming fatty acid metabolism in colorectal cancer
Background Several studies have demonstrated a strong correlation between impaired Succinate dehydrogenase (SDH) function and the advancement of tumors. As a subunit of SDH, succinate dehydrogenase complex subunit C (SDHC) has been revealed to play tumor
Zhuoyu Ding +12 more
doaj +1 more source
Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfasts [PDF]
It was previously shown that a high plasma concentration of non-esterified fatty acids (NEFA) persisted after a fatty breakfast, but not after an isoenergetic carbohydrate breakfast, adversely affecting glucose tolerance.
Williams, NR +5 more
core
Eicosanoids, in particular prostaglandin E2 (PGE2), are potent inhibitors of a number of immune responses, including lymphocyte proliferation. We have previously shown that fatty acids, especially polyunsaturated fatty acids (PUFA), inhibit mitogen ...
Calder, P.C. +2 more
core +1 more source
Cryptochromes (CRYs) are photolyase-like blue-light/ultraviolet-A (UV-A) receptors that regulate diverse aspects of plant growth and development. Maize (Zea mays), a major crop often grown under high UV-B radiation, harbors four copies of CRY.
Zhiwei Zhao +14 more
doaj +1 more source
Influence of FADS polymorphisms on tracking of serum glycerophospholipid fatty acid concentrations and percentage composition in children. [PDF]
Tracking of fatty acid (FA) contribution to plasma or serum lipids over time was shown in children and adults. However, the potential role of FADS gene variants has not been investigated.
Demmelmair Hans +27 more
core +1 more source
Background Ticks are vectors of various pathogens, including tick-borne encephalitis virus causing TBE and bacteria such as Borrelia burgdorferi sensu lato and Anaplasma phagocytophilum causing e.g.
Marta Dobrzyńska +5 more
doaj +1 more source
: Kefir, a fermented milk product consisting of complex consortia of bacteria and yeasts, develops its characteristic flavor through coordinated microbial interactions.
Soyeon Kim +4 more
doaj +1 more source
Transcriptomic insights into soybean seed deterioration in uncontrolled storage [PDF]
Soybean, the main agricultural commodity of Brazil, is sensitive to deterioration during storage due to its high fatty acid content and fragile seed coat, especially under tropical conditions where high temperature and humidity accelerate this process ...
João Matheus Kafer +5 more
doaj +1 more source
Background. Ozonation products of unsaturated fatty acids in fats and oils – 1,2,4-trioxolanes – which contribute to the normalization of oxidative and energy metabolism in various diseases, may be a promising substance for the creation of new combined ...
D. S. Malygina +7 more
doaj +1 more source
The green microalga Lobosphaera incisa accumulates long-chain polyunsaturated arachidonic acid sequestered in triacylglycerols under nitrogen (N)-starvation conditions. Many of L.
Puja Kumari +4 more
doaj +1 more source

