Results 31 to 40 of about 533,238 (191)
TRP Channels as Sensors of Aldehyde and Oxidative Stress
Biomolecules, 2021 The transient receptor potential (TRP) cation channel superfamily comprises more than 50 channels that play crucial roles in physiological processes. TRP channels are responsive to several exogenous and endogenous biomolecules, with aldehydes emerging as
Katharina E. M. Hellenthal +3 more
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Journal of Lipid Research, 1964 The quantities of ethanolamine glycerophosphatides (EGP), choline glycerophosphatides (CGP), and serine glycerophosphatides (SGP) were determined in the grey and white matter from three apparently normal adult human brains.
John S. O'Brien +2 more
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Journal of Lipid Research, 1965 Gray matter, white matter, and myelin were isolated from the frontal lobes of the brains of humans aged 10 months, 6 yr, 9 yr, and 55 yr. The major lipids, including ethanolamine glycerophosphatides (EGP), serine glycerophosphatides (SGP), choline ...
John S. O'Brien, E. Lois Sampson
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Composition of phospholipids and of phospholipid fatty acids and aldehydes in human red cells
Journal of Lipid Research, 1967 Improved methods for lipid analysis that have been developed recently were employed to reevaluate the phospholipid composition, the fatty acid and fatty aldehyde composition of the total phospholipid, and the fatty acid composition of the individual ...
James T. Dodge, Gerald B. Phillips
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Molecules, 2020 Functional and nutritional compounds are increased during foxtail millet germination while bad smell is produced due to the fatty acid oxidation. To eliminate the unpleasant aroma, the origins of the volatiles must be known.
PengLiang Li +9 more
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Journal of Lipid Research, 1967 The behavior of palmitaldehyde and linolealdehyde and of their dimethyl acetals during gas-liquid chromatography on Β-cyclodextrin acetate (Β-CDX acetate) and ethylene glycol succinate polyester-phosphoric acid (EGSP) columns was studied.
V. Mahadevan +2 more
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Frontiers in Plant Science, 2023 ‘Yuluxiang’ pear (Pyrus sinkiangensis) commonly develop a greasy coating and yellowing during storage. In this study, 1.0 μL L–1 1-methylcyclopropene (1-MCP) was applied to ‘Yuluxiang’ pear to investigate its effects on fruit quality, peel wax ...
Dan Li +4 more
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Identification of glutathione adducts of α-chlorofatty aldehydes produced in activated neutrophils
Journal of Lipid Research, 2015 α-Chlorofatty aldehydes (α-ClFALDs) are produced by hypochlorous acid targeting plasmalogens during neutrophil activation. This study investigated the reaction of the α-chlorinated carbon of α-ClFALD with the nucleophile, GSH.
Mark A. Duerr +2 more
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Frontiers in Nutrition, 2022 Thermal treatment of lipids rich in fatty acids contributes to the formation of lipid oxidation products (LOPs), which have potentially harmful effects on human health. This study included soybean oil (SO), palm oil (PO), olive oil (OO), and lard oil (LO)
Yuan Zhuang +11 more
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Chlorinated lipid species in activated human neutrophils: lipid metabolites of 2-chlorohexadecanal
Journal of Lipid Research, 2010 Neutrophils are important in the host response against invading pathogens. One chemical defense mechanism employed by neutrophils involves the production of myeloperoxidase (MPO)-derived HOCl.
Dhanalakshmi S. Anbukumar +6 more
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