Results 21 to 30 of about 533,238 (191)
Peptide catalyzed conjugate addition reactions of aldehydes to nitroolefins [PDF]
, 2013 In this thesis mechanistic investigations into the peptide catalyzed conjugate addition reaction between aldehydes and nitroolefins are described.
Duschmalé, Jörg
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Effect of Bagging on Wax Components and Storage Quality of ‘Yali’ Pear
Shipin gongye ke-ji, 2023 In order to explore the effect of bagging on the wax compositions and storage quality of ‘Yali’ pear fruit, the differences and correlations of wax content and distribution, nutrition and quality indicators, and antioxidant properties of the two ...
Dan LI +4 more
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Fatty acid reductases (FAR): Insights into the biosynthesis of fatty alcohols in plants and bacteria [PDF]
, 2011 Primary fatty alcohols are present in all phyla, where they serve various unique biological functions, either in structural materials or biochemical compounds.
Doan, Thuy
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Pteridines, 2013 The tetrahydrobiopterin-dependent degradation of ether lipids by alkylglycerol monooxygenase (AGMO) produces fatty aldehydes, which are toxic to cells.
Keller Markus A. +4 more
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Journal of Lipid Research, 2018 α-Chlorofatty aldehydes (α-ClFALDs) and α-bromofatty aldehydes (α-BrFALDs) are produced in activated neutrophils and eosinophils. This study investigated the ability of α-BrFALD and α-ClFALD to react with the thiols of GSH and protein cysteinyl residues.
Mark A. Duerr +9 more
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Does lysine drive the conversion of fatty acid hydroperoxides to aldehydes and alkyl-furans?
Scientific African, 2021 During the oxidation of lipids in food or in vivo, fatty acids are initially converted to hydroperoxides, which undergo decomposition to various secondary decomposition products, including aldehydes and alkyl-furans. Aldehydes and alkyl-furans reduce the
George W. Wanjala +4 more
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Journal of Lipid Research, 2003 Lipid oxidation is implicated in a wide range of pathophysiogical disorders, and leads to reactive compounds such as fatty aldehydes, of which the most well known is 4-hydroxy-2E-nonenal (4-HNE) issued from 15-hydroperoxyeicosatetraenoic acid (15-HpETE),
Sandrine Bacot +7 more
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Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs [PDF]
Archives Animal Breeding, 2016 The function of the brain is to exert centralized control over the other internal organs and tissues of the body. Thus, the objective of our studies was to evaluate changes in the concentration of fatty acids (FAs), cholesterol (CHOL), cholest-4-en-3-one
A. J. Rozbicka-Wieczorek +2 more
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An enzymatic tandem reaction to produce odor-active fatty aldehydes
, 2022 : Aldehydes represent a versatile and favored class of flavoring substances. A biocatalytic access to odor-active aldehydes was developed by conversion of fatty acids with two enzymes of the α-dioxygenase pathway. The recombinant enzymes α-dioxygenase (α-
Ley, Jakob Peter +10 more
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Application of the Rosenmund reaction to the synthesis of saturated fatty aldehydes
Journal of Lipid Research, 1967 A method is described for the simple and rapid formation of saturated fatty aldehydes from the corresponding acid chlorides. It is not suitable for the preparation of unsaturated aldehydes because of the partial reduction and positional and geometrical ...
Harold B. White, Jr. +2 more
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