BLOOD LEVELS OF FATTY ALDEHYDES IN CORONARY HEART DISEASE AND ATHEROSCLEROSIS
Российский кардиологический журнал, 2012 Aim. To investigate the levels of fatty aldehydes and oxidised fatty acid radicals in erythrocytes and plasma lipids among patients with atherosclerosis and coronary heart disease (CHD). Material and methods.
A. N. Osipenko, N. V. Akulich
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Incorporación de aceites poliinsaturados, alfatocoferol y minerales en pienso: Efectos sobre la composición y oxidación lipídica de plasma, hígado y carne de conejo [PDF]
, 2009 [spa] En la presente Tesis Doctoral se estudió el efecto de la incorporación de aceites poliinsaturados, α-tocoferol y minerales en piensos sobre la composición en ácidos grasos, el contenido en α-tocoferol, la oxidación (índice del ATB) y la ...
Tres Oliver, Alba
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Biobased Aldehydes from Fatty Epoxides Through Thermal Cleavage of β-Hydroxy Hydroperoxides [PDF]
, 2020 The ring-opening of epoxidized methyl oleate by aqueous H2O2 has been studied using tungsten and molybdenum catalysts to form the corresponding fatty b-hydroxy hydroperoxides.
Thomas De Dios, Miguel +3 more
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Natural occurrence of free fatty aldehydes in bovine cardiac muscle
Journal of Lipid Research, 1972 Free fatty acids, aldehydes, alcohols, and 1-O-alkyl and alk-1-enyl glycerols were identified and quantified in lipid extracts from bovine cardiac muscle.Although a number of components present in the free fatty aldehydes were also noted in the fatty ...
John R. Gilbertson +3 more
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PLoS Genetics, 2021 The intracellular level of fatty aldehydes is tightly regulated by aldehyde dehydrogenases to minimize the formation of toxic lipid and protein adducts. Importantly, the dysregulation of aldehyde dehydrogenases has been implicated in neurologic disorder ...
Lidan Zeng +7 more
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Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods [PDF]
, 2009 Branched aldehydes, such as 2-methyl propanal and 2- and 3-methyl butanal, are important flavour compounds in many food products, both fermented and non-fermented (heat-treated) products. The production and degradation of these aldehydes from amino acids
Engels, W.J.M., Smit, B.A., Smit, G.
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Molecules, 2021 Exhaled aliphatic aldehydes were proposed as non-invasive biomarkers to detect increased lipid peroxidation in various diseases. As a prelude to clinical application of the multicapillary column–ion mobility spectrometry for the evaluation of aldehyde ...
Lukas Martin Müller-Wirtz +9 more
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n-Aldehydes ( C 6 - C 10 ) in snow samples collected at the high alpine research station Jungfraujoch during CLACE 5 [PDF]
, 2009 Samples of freshly fallen snow were collected at the high alpine research station Jungfraujoch, Switzerland, during the Cloud and Aerosol Characterization Experiments (CLACE) 5 in February and March 2006.
Starokozhev, Elena +4 more
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Fatty Acid Methyl Esters as Biosolvents of Epoxy Resins: A Physicochemical Study [PDF]
, 2007 The C8 to C18 fatty acid methyl esters (FAME) have been compared as solvents for two epoxy resin pre-polymers, bisphenol A diglycidyl ether (DGEBA) and triglycidyl paminophenol ether (TGPA).
Thiebaud-Roux, Sophie +3 more
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Chromatographic methods and sample pretreatment techniques for aldehydes determination in biological, food, and environmental samples [PDF]
, 2019 Aldehydes are very reactive carbonyl compounds that are widespread naturally. Aldehydes can be produced in vivo by oxidative reactions and are able to disturb biological functions through binding and modifying biomolecules.
Kuroda, Naotaka +2 more
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