Results 1 to 10 of about 980 (67)

Fatty aldehydes in cyanobacteria are a metabolically flexible precursor for a diversity of biofuel products. [PDF]

PLoS ONE, 2013
We describe how pathway engineering can be used to convert a single intermediate derived from lipid biosynthesis, fatty aldehydes, into a variety of biofuel precursors including alkanes, free fatty acids and wax esters.
Brett K Kaiser, Michael Carleton, Jason W Hickman, Cameron Miller, David Lawson, Mark Budde, Paul Warrener, Angel Paredes, Srinivas Mullapudi, Patricia Navarro, Fred Cross, James M Roberts   +11 more
doaj   +3 more sources

An innovative approach for fatty acid reduction to fatty aldehydes

Green Chemistry Letters and Reviews, 2021
The increasing demand for fatty aldehydes as natural flavoring agents nowadays grapples with current production processes requiring harsh reaction conditions and hazardous chemicals.
Jens Johannsen, Gayoung Baek, Georg Fieg, Thomas Waluga   +3 more
doaj   +2 more sources

Fatty acid metabolism-related genes are associated with flavor-presenting aldehydes in Chinese local chicken

Frontiers in Genetics, 2022
Aldehydes are primary volatile organic compounds (VOCs) in local Chinese chicken meat and contribute green grass, fatty, citrus, and bitter almond aromas to chicken meat. To understand the genetic basis of these aldehyde VOC aromas, we used approximately
Xiaoya Yuan, Huanxian Cui, Yuxi Jin, Wenjuan Zhao, Xiaojing Liu, Yongli Wang, Jiqiang Ding, Li Liu, Jie Wen, Guiping Zhao   +9 more
doaj   +3 more sources

Integrated Lipidomic and Metabolomics Analysis Revealing the Effects of Frozen Storage Duration on Pork Lipids

Metabolites, 2022
Frozen storage is an important strategy to maintain meat quality for long-term storage and transportation. Lipid oxidation is one of the predominant causes of the deterioration of meat quality during frozen storage.
Xiaohui Feng, Jing Li, Longchao Zhang, Zhenghua Rao, Shengnan Feng, Yujiao Wang, Hai Liu, Qingshi Meng   +7 more
doaj   +1 more source

Sjögren-Larsson syndrome: A biochemical rationale for using aldehyde-reactive therapeutic agents

Molecular Genetics and Metabolism Reports, 2022
Sjögren-Larsson syndrome (SLS) is a neurocutaneous disease caused by mutations in ALDH3A2 that result in deficient fatty aldehyde dehydrogenase (FALDH) activity and impaired fatty aldehyde and fatty alcohol oxidation.
William B. Rizzo, Dana S'aulis, Elizabeth Dorwart, Zachary Bailey   +3 more
doaj   +1 more source

Cell-free metabolic engineering enables selective biotransformation of fatty acids to value-added chemicals

Metabolic Engineering Communications, 2023
Fatty acid-derived products such as alkanes, fatty aldehydes, and fatty alcohols have many applications in the chemical industry. These products are predominately produced from fossil resources, but their production processes are often not ...
Yushi Liu, Wan-Qiu Liu, Shuhui Huang, Huiling Xu, Haofan Lu, Changzhu Wu, Jian Li   +6 more
doaj   +1 more source

Engineering an Alcohol-Forming Fatty Acyl-CoA Reductase for Aldehyde and Hydrocarbon Biosynthesis in Saccharomyces cerevisiae

Frontiers in Bioengineering and Biotechnology, 2020
Aldehydes are a class of highly versatile chemicals that can undergo a wide range of chemical reactions and are in high demand as starting materials for chemical manufacturing.
Jee Loon Foo, Jee Loon Foo, Bahareh Haji Rasouliha, Bahareh Haji Rasouliha, Adelia Vicanatalita Susanto, Adelia Vicanatalita Susanto, Susanna Su Jan Leong, Susanna Su Jan Leong, Susanna Su Jan Leong, Matthew Wook Chang, Matthew Wook Chang   +10 more
doaj   +1 more source

Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking

Foods, 2023
Cooking is an important process before rice is consumed and constitutes the key process for rice flavor formation. In this paper, dynamic changes in aroma- and sweetness-related compounds were tracked during the entire cooking process (including washing ...
Xianqiao Hu, Changyun Fang, Lin Lu, Zhanqiang Hu, Weixing Zhang, Mingxue Chen   +5 more
doaj   +1 more source

Isolation and analysis of free fatty aldehydes from rat, dog, and bovine heart muscle

Journal of Lipid Research, 1967
Procedures are described for the isolation of free fatty aldehydes from total lipid extracts of rat, dog, and bovine heart muscle. These aldehydes did not arise from hydrolysis of the naturally occurring alkenyl ethers in either the extraction or ...
John R. Gilbertson, William J. Ferrell, Rose A. Gelman   +2 more
doaj   +1 more source

Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipids

Journal of Dairy Science, 2023
: To maintain membrane homeostasis, ruminal bacteria synthesize branched-chain fatty acids (BCFA) or their derivatives (vinyl ethers) that are recovered during methylation procedures as branched-chain aldehydes (BCALD).
K.E. Mitchell, S.L. Kienzle, C. Lee, M.T. Socha, D.H. Kleinschmit, J.L. Firkins   +5 more
doaj   +1 more source