Results 91 to 100 of about 1,045,949 (258)

Impacts of Herbal Medicine Use on Lipid Profiles in Type 2 Diabetic Patients in Northwest Ethiopia: A Comparative Cross‐Sectional Study

BioMed Research International, Volume 2026, Issue 1, 2026.
Background Blood lipid abnormalities are common among Type 2 diabetes mellitus (T2DM) patients, and achieving better glycemic control may help improve their lipid profiles. Concomitant use of herbal medicines with conventional antidiabetic medications is a common practice among T2DM patients in Ethiopia. This study was conducted to evaluate the impacts
Assefa Belay Asrie, Tafere Mulaw Belete, Tezera Jemere Aragaw, Melshew Fenta Misker, Alemante Tafese Beyna, Habtamu Semagne Ayele, Kidist Goshime Tekle, Yonas Zewdu Milikit, Ephrem Adane Andargie, Hiwot Tesfaselassie Afework, Yenatfanta Gezu Lenjiso, Gebrehiwot Lema Legese, Ruixi Luo   +12 more
wiley   +1 more source

Purification of the total steroidal saponins from fenugreek seeds (Trigonella foenum-graecum L.) using aqueous two-phase system and determination of diosgenin content using micellar electrokinetic chromatography method

Natural Product Research, 2019
The total steroidal saponins, particularly its major steroidal sapogenin (diosgenin), are the main active principles of fenugreek seed extract. In this study, an ethanol-salt aqueous two-phase system (ATPS) was explored for the purification of the total ...
Na Wang, Famei He, Wenliang Li, Xu Fang, Hailing Li   +4 more
semanticscholar   +1 more source

Protective Effect of Trigonella foenum graecum (fenugreek) Seed Extract on Experimental Intestinal Ischemia/Reperfusion Injury in Rats [PDF]

Iranian Journal of Veterinary Surgery, 2011
Objective- This study was performed to evaluate whether Trigonella foenum graecum (fenugreek) seeds extract has any protective activity in intestinal ischemia/reperfusion injury in rat. Design- Experimental study.
Reza Kheirandish, Omid Azari, Hamed Samadieh, Zohreh Rasa   +3 more
doaj  

The Effect of Mustard Powder Percentage on the Physicochemical, Microbial Load, and Sensory Analysis of Artisanal Ethiopian Cottage Cheese

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Cottage cheese quality and shelf life are global challenges, but natural preservatives like mustard seed powder are used due to their antioxidant and antimicrobial properties. This study examines different percentages of mustard powder (C [0%], B1 [0.05%], B2 [0.1%], and B3 [0.15%]) and storage times (T0 [0], T1 [4], T2 [8], T3 [12], and T4 [15] days ...
Biresaw Demelash Abera, Zemenu Tadesse Adimas, Mekuannt Alefe Adimas, Poulami Jha   +3 more
wiley   +1 more source

Standardization of Gujarati Cooked Recipes and Assessment of Their Nutritive Values [PDF]

, 2011
Not ...
Rathod, Gita A.
core  

Effect of different sowing times and spacings on growth, yield and quality of water spinach (Ipomoea reptans Poir.) under terai region of West Bengal [PDF]

, 2014
An experiment was conducted to find out suitable sowing time and spacing as to increase the production of both green and seed yield and its quality of water spinach (Ipomoea reptans Poir.) during the year 2007-08 and 2008-09. The experiment was comprised
Datta, S., Jana, J. C., Sarkar, R. K.
core   +2 more sources

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Agnieszka Mech, Alexandra Tard, Panagiota Zakidou, Laura Ruggeri   +27 more
wiley   +1 more source

Association analysis for yield and related traits in fenugreek (Trigonella foenum-graecum L.) under different environmental conditions [PDF]

, 2017
Sixteen diverse genotypes of fenugreek (Trigonella foenum-graecum L.) were grown in five (E1 to E5) environments which were created by different date of sowing during the rabi seasons at the Vegetable Farm of CCS HAU, Hisar.
Deswal, Sumit, Singh, Avtar, Yadav, Preeti   +2 more
core   +2 more sources

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Electrical, characterization and functional properties of extract gum ( Tniqonella Foenum graecum L. ) from Fenugreek seeds.

IOP Conference Series: Earth and Environment, 2019
Gum was extracted from fenugreek seeds Tniqonella Foenum graecum L, and characterized by several techniques method such DSC and Thermo gravimetric TGA analysis, Spectroscopic techniques such as Fourier- Transformed FT-IR, X- ray powded diffraction ...
B. B. Al-Shammari, R. Al-Ali, A. Al-Sahi
semanticscholar   +1 more source