Results 271 to 280 of about 994,221 (391)
High-throughput sequencing-based study on bacterial community structure and functional prediction of fermented bean curd from different regions in China. [PDF]
Feng X, Dong Z, Hao T.
europepmc +1 more source
The Use of the Fermentation Tube in Intestinal Bacteriology
Christian A. Herter, A. I. Kendall
openalex +1 more source
Mystery behind Chinese liquor fermentation
Guangyuan Jin, Yang Zhu, Yan Xu
semanticscholar +1 more source
Fiber‐reinforced elastin‐like tubular scaffolds are engineered to achieve anisotropic and reversible actuation under external stimuli. By adjusting fiber's angle, actuation behavior is finely tuned, enabling distinct actuation responses, even within different regions of the same scaffold.
Federica Sallustio+7 more
wiley +1 more source
Composition and distribution characteristics of acetic acid-related bacteria during the fermentation process of strong-flavor baijiu. [PDF]
Mandlaa M+9 more
europepmc +1 more source
Effect of Aldehydes and Fatty Acids as Added Hydrogen Acceptors on the Fermentation of Glucose by Aerobacter indologenes [PDF]
M. N. Mickelson, C. H. Werkman
openalex +1 more source
Hydrogel‐forming microneedle patches are developed using shape‐preserving PVA‐PVP hydrogels, with and without chitosan, for minimally invasive transdermal protein biomarker sampling. The optimised patches enable efficient interstitial fluid uptake and proteomic analysis, while minimising interference.
Achmad Himawan+12 more
wiley +1 more source
Inhibitory and Antioxidant Activities of <i>Saccharina japonica</i> Extracts Processed by Subcritical Water Extraction and <i>Enterococcus faecalis</i> Fermentation. [PDF]
Zhao Y, Ra CH.
europepmc +1 more source