Results 251 to 260 of about 50,217 (307)

Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food. [PDF]

Front Microbiol
Dong W, Chen S, Hu Y.
europepmc   +1 more source

Economic performance of introduced cassava processing technologies in coastal regions, Tanzania. [PDF]

Sci Rep
Theodory M.
europepmc   +1 more source

The Potential of Fermentation-Based Processing on Protein Modification: A Review. [PDF]

Foods
Yousefi N, Shokrollahi Yancheshmeh B, Gernaey KV.   +2 more
europepmc   +1 more source

Combined Effects of Lactic Acid Bacteria Fermentation and Physical Milling on Physicochemical Properties of Glutinous Rice Flour and Texture of Glutinous Dumplings. [PDF]

Foods
Zhang J, Hong B, Zhang S, Yuan D, Shan S, Wu Q, Lu S, Ren C.   +7 more
europepmc   +1 more source

Safety evaluation of the food enzyme cellulase from the genetically modified <i>Trichoderma reesei</i> strain AR-715. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Cavanna D, Criado A, Fernàndez-Fraguas C, Liu Y.   +18 more
europepmc   +1 more source

A comprehensive review of fermentation technologies in food processing: from traditional to cutting edge

Turkish Journal of Agriculture and Forestry
PRAGATI SINGH, NIHARIKA ARYA, SHALINI SHARMA, ANKITA SHARMA, PRASAD RASANE, SUPRIYA SINGH GAUR, SAWINDER KAUR, MAHENDRA GUNJAL, HASAN KILIÇGÜN, JYOTI SINGH   +9 more
openaire   +1 more source

[Effect of fermentation processes used in household food preparation on the degradation of nitrates].

Roczniki Panstwowego Zakladu Higieny, 1988
W, Miśkiewicz, R, Oledzka, F, Chojak, M, Nowotko, G, Pokorska-Lis, B, Skrobisz   +5 more
openaire   +1 more source