Results 251 to 260 of about 168,397 (285)
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Application of HPP in food fermentation processes
2020Patrícia Vieira +4 more
openaire +1 more source
Fermentations in World Food Processing
Comprehensive Reviews in Food Science and Food Safety, 2002openaire +2 more sources
- Physical and Chemical Factors Affecting Fermentation in Food Processing
2013AMORE, ANTONELLA, FARACO, VINCENZA
openaire +3 more sources
12. Fermented Foods in Sudan; Cassava Processing in Uganda
1995Hamid A. Dirar, Erioth Simwogerere
openaire +1 more source
The rumen microbiome: balancing food security and environmental impacts
Nature Reviews Microbiology, 2021Itzhak Mizrahi +2 more
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Process Developments in Solid-State Fermentation for Food Applications
2005Ashok Pandey, Sumitra Ramachandran
openaire +1 more source
Climate change impacts on plant pathogens, food security and paths forward
Nature Reviews Microbiology, 2023Brajesh K Singh +2 more
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Turning Food Protein Waste into Sustainable Technologies
Chemical Reviews, 2023Mohammad Peydayesh +2 more
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Evolving standards of care and new challenges in the management of HER2‐positive breast cancer
Ca-A Cancer Journal for Clinicians, 2020Grace M Choong +2 more
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