Results 261 to 270 of about 164,014 (381)
Hepatic gluconeogenesis and regulatory mechanisms in lactating ruminants: A literature review
phosphoenolpyruvate carboxy kinase, FBP1, and glucose‐6‐phosphatase are key rate‐limiting enzymes that determine the efficiency of gluconeogenesis. The main substrate for gluconeogenesis in the liver of ruminants is propionate, which provides more than 60% of the carbon source for gluconeogenesis.
Guoyan Wang+5 more
wiley +1 more source
Transforming Agri-food waste: Innovative pathways toward a zero-waste circular economy. [PDF]
Pandey AK+5 more
europepmc +1 more source
Therapeutic effect of natural products on chicken coccidiosis. Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen+6 more
wiley +1 more source
Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified <i>Yarrowia lipolytica</i> strain E4772. [PDF]
EFSA Panel on Food Enzymes (FEZ)+16 more
europepmc +1 more source
ABSTRACT Macrocyclic calix[n]arenes have many applications, with diverse structures that can easily be functionalized either on upper or lower rims, mostly to impart solubility and improve biological activities. In this study, triazole‐based p‐tert‐butylcalix[4]arene conjugates (AT10a and AT10b) and their p‐tert‐butylphenol analogs (AT10b and AT11b ...
Alfred Ngenge Tamfu+2 more
wiley +1 more source
Preparation and Encapsulation of DPP-IV Inhibitory Peptides: Challenges and Strategies for Functional Food Development. [PDF]
Zhao R+7 more
europepmc +1 more source
Enhanced Production of Astaxanthin and Zeaxanthin by Paracoccus Sp. LL1 Through Random Mutagenesis
ABSTRACT Astaxanthin, a high‐value carotenoid with potent antioxidant and anti‐inflammatory activities, is increasingly in demand in various industries. This study reports the successful enhancement of astaxanthin and zeaxanthin production in Paracoccus sp. LL1 through random mutagenesis using ethyl methanesulfonate (EMS).
Anoth Maharjan, Beom Soo Kim
wiley +1 more source
Valorization of process water from hydrothermal carbonization of food waste by dark fermentation
Marcos Díez+4 more
openalex +1 more source
Soybeans tempeh image dataset for tempeh maturity detection. [PDF]
Riccosan+3 more
europepmc +1 more source
Abstract The industrial production of citric acid, an ingredient in beverages, pharmaceuticals, and cosmetics, is based on microbial fermentation of glucose or sucrose. Given the elevated cost of these sugars, lignocellulosic biomass is emerging as a cost‐effective and environmentally friendly feedstock for sustainable bioprocesses.
Ludovica Varriale+4 more
wiley +1 more source