Results 261 to 270 of about 160,357 (349)

Probing the Effect of Ultrasonication, Probiotic Lacto-Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato. [PDF]

Food Sci Nutr
Ayub AR, Waseem M, Ahmad Z, Alshammari JM, Ismail T, Khan MA, Javed MR, Saleem M, Aadil RM, Manzoor MF, Abdullahi MA.   +10 more
europepmc   +1 more source

Energy Balance of a Staged Process for the Supercritical Water Gasification of a Hydrogen Fermentation Residue of Food Waste

, 2011
Hiroto Munetsuna, Masahiro TAMAI, Yoji Noda, Yukihiko Matsumura   +3 more
openalex   +2 more sources

CDK4/6 Inhibition Induces CD8+ T Cell Antitumor Immunity via MIF‐Induced Functional Orchestration of Tumor‐Associated Macrophages

Advanced Science, EarlyView.
CDK4/6 inhibition promotes CD8+ T cell expansion through tumor‐macrophage crosstalk by activating HIF‐1α and enhancing MIF‐CD44/CD74 signaling. This reprograms TAMs to boost MHC‐I antigen presentation, and CDK4/6 inhibitor‐trained M1 TAM supernatant therapy synergizes with low‐dose PD‐1 blockade to restore antitumor immunity.
Lin He, Yuzhong Peng, Lat‐lun Leong, Jingbo Zhou, Dongyang Tang, Weilu Wang, Xiaoran Wu, Josh haipeng Lei, Yongqin Ye, Yangyang Feng, Yunfeng Qiao, Xiangpeng Chu, Di Mu, Qi Zhao, Tzuming Liu, Yan Chen, Paul Kwonghang Tam, Chu‐Xia Deng   +17 more
wiley   +1 more source

Next-generation sequencing applications in food science: fundamentals and recent advances. [PDF]

Front Bioeng Biotechnol
Tigrero-Vaca J, Díaz B, Gu G, Cevallos-Cevallos JM.   +3 more
europepmc   +1 more source

Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of <i>Doklu</i>, a Fermented Maize Based Food

, 2013
Marina C. N. Assohoun, Theodore N. Djéni, Marina Koussémon-Camara, Kouakou Brou   +3 more
openalex   +2 more sources

Model‐Guided Systematic Metabolic Engineering for Enhanced Spinosad Biosynthesis in Saccharopolyspora spinosa NHF132

Advanced Science, EarlyView.
A genome‐scale model guided the systematic metabolic engineering of Saccharopolyspora spinosa, enabling a 5.5‐fold boost in the green bioinsecticide spinosad to 1.8 g L−1 and establishing an actinomycete framework for complex natural products overproduction.
Shuliu Wang, Yuxin Liu, Qian Zhang, Yue Jiang, Xiaoqian Zeng, Chengyu Zhang, Jiagao Cheng, Weishan Wang, Lixin Zhang, Gao‐Yi Tan   +9 more
wiley   +1 more source

<i>Bacillus</i> Pectinases as Key Biocatalysts for a Circular Bioeconomy: From Green Extraction to Process Optimization and Industrial Scale-Up. [PDF]

BioTech (Basel)
Kaissar FZ, Bouacem K, Benine ML, Mechri S, Sharma SR, Singh VK, Bakli M, Lebouachera SEI, Emiliani G.   +8 more
europepmc   +1 more source

CRISPR‐DNA Polymerase Assisted Targeted Mutagenesis for Regulable Laboratory Evolution

Advanced Science, EarlyView.
This study develops an in vivo targeted mutagenesis system based on CRISPR‐guided bacteriophage T5 or T7 DNA polymerases. This system can enable all possible types of substitution mutations within an expanded mutagenesis window in Escherichia coli and exhibit application potential in different microorganisms, thus accelerating the evolution of ...
Shuaili Chen, Xiangdi Chen, Yifan Peng, Qinghua Li, Jingwen Zhou, Jianghua Li, Guocheng Du, Jian Chen, Guoqiang Zhang   +8 more
wiley   +1 more source

Effects of Lactic Acid Bacteria-Directed Screening on Flavor and Functional Properties of Fermented Corn Protein Hydrolysate. [PDF]

Foods
Cong S, Sun M, Cao Y, Zhao H, Sun J, Li G, Liu X, Hu N.   +7 more
europepmc   +1 more source