Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagatella phaffii</i> strain LALL-LI2. [PDF]
EFSA Panel on Food Enzymes (FEZ)+17 more
europepmc +1 more source
Pine bio‐oil based biorefinery procedure for the production of antioxidants, acids, and sugars
Abstract In this study, a wood‐based biorefinery with Pinus halepensis biomass was developed to obtain acids, sugars, and antioxidants with high recovery yields. Pine wood residues from sustainable forest management are transformed into bio‐oil (BO) and separated into value‐added chemicals with an integrated and innovative methodology.
Mireia Mora+3 more
wiley +1 more source
Evaluation of enzymatic pretreatment strategies to enhance anaerobic digestion of tomato waste
Abstract Tomato residues are a form of solid waste that can be converted into methane through anaerobic digestion (AD). However, methane production is often limited due to incomplete hydrolysis caused by the high lignocellulosic content of tomato waste.
María Eugenia Martínez+4 more
wiley +1 more source
Comparison of gelation of legume protein and milk protein fermented by mixed starter cultures: Texture, rheological properties and protein structure. [PDF]
Li H+6 more
europepmc +1 more source
Abstract This study presents a novel treatment of biogas digestate to produce biochar at processing temperatures of 500–700 °C. The resulting biochar was applied for the simultaneous removal of methylene blue (MB) and malachite green (MG) in a binary system.
Van Hau Duong+10 more
wiley +1 more source
Editorial: Processing technology for antioxidants in food production. [PDF]
Liu Z, Wang J, Deng L, Chen C, Yu X.
europepmc +1 more source
A site analysis for biological hydrogen production in biogas plants in Germany
Abstract There are many developments in sustainable hydrogen production, like the increasing usage of electrolysis, which accounts for 5% of the hydrogen produced worldwide, as well as the current research into biological production methods. One of these methods is the usage of microorganisms to produce hydrogen through the biological pathways of dark ...
Natascha Eggers+4 more
wiley +1 more source
Safety evaluation of the food enzyme pullulanase from the non-genetically modified <i>Klebsiella pneumoniae</i> strain AE-PUL. [PDF]
EFSA Panel on Food Enzymes (FEZ)+19 more
europepmc +1 more source