Results 271 to 280 of about 168,397 (285)

Bacteriocins: developing innate immunity for food

Nature Reviews Microbiology, 2005
Paul D Cotter, Colin Hill, Reynolds Paul Ross   +2 more
exaly  

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Editorial overview: Food fermentations: A unit operation to produce minimally processed, minimally fractionated foods in secure and sustainable food systems

Current Opinion in Food Science, 2023
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Cacao Fermentation Process in Mexico and Targeting Functional Food Products

María J. Paris, Leonor Lastra-Vargas, Enrique Palou, Emma Mani-López, Aurelio López-Malo   +4 more
openaire   +1 more source

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

Lancet, The, 2019
Walter C. Willett, Johan Rockström, Brent Loken   +2 more
exaly  

Development of Controlled Cocultivations for Reproducible Results in Fermentation Processes in Food Biotechnology

2018
Johannes Bader, Christopher Brigham, Ulf Stahl, Milan K. Popović   +3 more
openaire   +1 more source

Real-time control and scheduling decision making in fermentation-based food process operations

2023
openaire   +1 more source