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Fermented Foods in School Meals: Upgrading Traditional Processing of Mahewu
Fermentation: An Ancient Solution for Modern ChallengesIntegrating fermented cereals like mahewu into school meals is a cost-effective strategy to enhance nutrition and health outcomes, particularly in resource-constrained settings.
Sakile Kudita +2 more
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Sourdough fermentation of wheat fractions rich in fibres before their use in processed food
Journal of the Science of Food and Agriculture, 2007AbstractFibre‐rich fractions of wheat are an important source of minerals but also contain considerable amounts of phytic acid, known to impair mineral absorption. This study explores the efficiency of wheat bran sourdough fermentation on phytate hydrolysis and mineral solubility, in comparison with whole‐wheat flour.
Lioger, Delphine +3 more
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Traditional fermented foods and beverages: Indigenous practices of food processing in Benin Republic
International Journal of Gastronomy and Food Science, 2022Oscar Zannou +8 more
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Application of HPP in food fermentation processes
2020Patrícia Vieira +4 more
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Fermentations in World Food Processing
Comprehensive Reviews in Food Science and Food Safety, 2002openaire +2 more sources
Intermittent fasting in the prevention and treatment of cancer
Ca-A Cancer Journal for Clinicians, 2021Katherine Clifton +2 more
exaly
- Physical and Chemical Factors Affecting Fermentation in Food Processing
2013AMORE, ANTONELLA, FARACO, VINCENZA
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12. Fermented Foods in Sudan; Cassava Processing in Uganda
1995Hamid A. Dirar, Erioth Simwogerere
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An update on the immune landscape in lung and head and neck cancers
Ca-A Cancer Journal for Clinicians, 2020Jennifer W Carlisle +2 more
exaly