An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation [PDF]
, 2020 Escobar Parra, Sebastian +3 more
core +1 more source
Process Optimization and Quality Improvement of Fermented Foods and Beverages
FoodsThe optimization of production processes and the evolution of microbial fermentation techniques have significantly contributed to the advancement of modern food processing [...]
Tiziana Di Renzo, Anna Reale
openaire +3 more sources
Ionic Liquid‐Reinforced Multifunctional Hydrogel for the Treatment of Enterocutaneous Fistula
Advanced Materials, EarlyView.ECFGel is a multifunctional hydrogel engineered to treat infection‐associated ECFs. ECFGel demonstrates outstanding mechanical and biological properties, facilitating easy application, reliable occlusion, and sterilization, while promoting effective healing of infected fistula tracts.
Jinjoo Kim +7 more
wiley +1 more source
Food Chemistry: XThe quality of Artemisia Argyi Folium (AAF), a traditional Chinese food ingredient, is intrinsically linked to its geographical origin, which this study explores through phenolic compounds and mineral elements.
Lifei Hu +7 more
doaj
Fermentation Quality of Italian Ryegrass (Lolium multiflorum Lam.) Silages Treated with Encapsulated-glucose, Glucose, Sorbic Acid and Pre-fermented Juices [PDF]
, 2007 Tao Shao +3 more
openalex +1 more source
Granular Hydrogels as Brittle Yield Stress Fluids
Advanced Materials, EarlyView.This work reports the Kamani‐Donley‐Rogers yield stress fluid model can describe granular hydrogel deformation. The model robustly captures transient rheology and self‐healing behavior for granular gels of varying composition using only six parameters. This framework provides new insight regarding the effect of material parameters on granular yielding ...
Gunnar B. Thompson +5 more
wiley +1 more source
Spin Engineering of Dual‐Atom Site Catalysts for Efficient Electrochemical Energy Conversion
Advanced Materials, EarlyView.This review highlights recent progress in spin engineering of dual‐atom site catalysts (DASCs), emphasizing how spin‐related properties enhance electrocatalytic activity, selectivity, and stability. It summarizes cutting‐edge developments in dual‐atom catalysis, discusses the underlying spin‐catalysis mechanisms and structure–performance relationships,
Dongping Xue +5 more
wiley +1 more source
The Effects of the Fermentation Broth of Fruits and Vegetables on Antimicrobial Activity and Egg Quality with its Supplementation in Feed [PDF]
, 2009 Kwang-Seob So +5 more
openalex +1 more source
Advanced Materials, EarlyView.Nanoscale metal–organic frameworks (MOFs) and nanocellulose composites have significant potential for the multi‐functional remediation of the environment. This review focused on the synthesis strategies (in situ growth, ex situ growth, and other approaches), typical forms (aerogel, hydrogel, beads, and membrane), and applications in the removal of ...
Ye Song +13 more
wiley +1 more source
Incorporation of Raw Material Quality Information on Fermentation Estimation Models
, 2001 César Cunha +4 more
openalex +1 more source