Results 211 to 220 of about 292,601 (358)

Cultivar-Dependent Differences in Agronomic Characteristics, Nutritional Value, Fermentation Quality, and Bacteriome Profile of Whole-Plant Sorghum Silage. [PDF]

Microorganisms
Zhang Y, Feng D, Huo J, Xu J, Wang Y, Liu Q, Bai W, Liu Q, Zhang Y.   +8 more
europepmc   +1 more source

Liquid‐in‐Liquid Prints: High‐Density Biochemically Encoded Information Preserved in Microdroplet Arrays

Advanced Materials, EarlyView.
This work introduces a novel approach for encoding and storing information in the liquid state in microdroplet arrays. These liquid‐in‐liquid prints are generated by a droplet printing system capable of dynamically setting the composition of each droplet pixel.
Maximilian Breitfeld, Robert Strutt, Leonard Fröhlich, Claudius L. Dietsche, Sebastian Bargfrede, Petra S. Dittrich   +5 more
wiley   +1 more source

Enhancing low-temperature fermentation quality and modulating bacterial community of whole-plant maize silage using a novel cold-tolerant Lacticaseibacillus paracasei. [PDF]

BMC Plant Biol
Wu Q, Zeng T, Wen X, Xiao Q, Yang J, Yang W, Li X, Yan Y.   +7 more
europepmc   +1 more source

PENGARUH LAMA FERMENTASI DAN PENAMBAHAN BAKTERI ASAM LAKTAT Lactobacillus plantarum B1765 TERHADAP MUTU PRODUK TAPE SINGKONG THE EFFECT OF FERMENTATION TIME AND ADDITIONAL LACTIC ACID BACTERIA Lactobacillus plantarum B1765 TO THE QUALITY OF FERMENTED CASSAVA PRODUCT

, 2014
Nur Khasanah, Prima Retno Wikandari
openalex   +1 more source

Decoupling Dynamics and Crosslink Stability in Supramolecular Hydrogels Using Associative Exchange

Advanced Materials, EarlyView.
How does reorganization impact the stability of supramolecular hydrogels? In contrast to dissociative crosslink exchange, implementing associative exchange in macroscale DNA hydrogels enables decoupling of reorganization dynamics from thermal and mechanical stability.
Pierre Le Bourdonnec, Charafeddine Ferkous, Léo Comunale, Luca Cipelletti, Rémi Merindol   +4 more
wiley   +1 more source

Improving fermentation quality of Sichuan radish paocai through co-inoculation of homo- and heterofermentative lactic acid bacteria. [PDF]

Food Chem X
Fan Y, Guo Q.
europepmc   +1 more source

FERMENTATION WITH LOCAL MICROORGANISM TO IMPROVE POD CACAO QUALITY AS RUMINANTS FEED [PDF]

, 2016
Nurhaita Nurhaita, D. Neli, Suliasih Suliasih   +2 more
openalex  

Prediction of Fermentation Qualities of Baled Corn Stalk Silage with Near Infrared Reflectance Spectroscopy [PDF]

, 2009
LI Yu-meng, Zhongping Yang, Li, Yu-Meng, Yang, Zhong-Ping   +3 more
openalex   +1 more source

QUALITY MANAGEMENT IN MANUFACTURE OF THE FERMENTED PRODUCT OF MIXED FERMENTATION

, 2020
N.L. Chernopolskaya, N.B. Gavrilova
openaire   +1 more source

Energy‐Efficient, Sustainable Cascade Glucose Electrooxidation into Glucaric Acid

Advanced Materials, EarlyView.
This study presents a tandem system that efficiently converts glucose into glucaric acid while generating renewable electricity. By decoupling the oxidation process into two cascaded steps, the system achieves an overall 90% Faradaic efficiency and 80% conversion efficiency at ∼0.6 VRHE, significantly reducing energy consumption compared to traditional
Mingming He, Chao Huang, Mingzi Sun, Ruixuan Wang, Yun Song, Jianjun Su, Weihua Guo, Yinger Xin, Qiang Zhang, Yong Liu, Geng Li, Zihao Li, Rui Xue, Bolong Huang, Ben Zhong Tang, Ruquan Ye   +15 more
wiley   +1 more source