Results 191 to 200 of about 176,992 (359)

The production of chemicals from food processing wastes using a novel fermenter separator: Fourth quarterly progress report, June 1--August 31, 1988

, 1988
M.C. Dale, C. H. Park, W. Lee, Jian-Er Lin, S. Havlik, D.Scott Lineback, Martin R. Okos, Phillip C. Wankat   +7 more
openalex   +2 more sources

Fermented Foods

, 2006
Desmond K. O'Toole, Yuan Kun Lee
openaire   +1 more source

Dental fluorosis in the European roe deer (Capreolus capreolus): A review of the pathological changes in the enamel of fluorotic cheek teeth and the abnormal pattern of dental wear in affected dentitions

The Anatomical Record, EarlyView.
Abstract This article reviews the pathological changes in the enamel of permanent mandibular cheek teeth and their sequelae in European roe deer from regions polluted by anthropogenic fluoride emissions. The primary (developmental) changes of fluorotic roe deer enamel are hypomineralization and microstructural aberrations, including enamel hypoplasia ...
Uwe Kierdorf, Horst Kierdorf
wiley   +1 more source

Influence of metabolic guilds on a temporal scale in an experimental fermented food derived microbial community. [PDF]

FEMS Microbiol Ecol, 2023
Leale A, Auxier B, Smid EJ, Schoustra S.
europepmc   +1 more source

Biogenic Amines in Cheese and other Fermented Foods: A Review

, 1991
Jayne Stratton, Rovert W. Hutkins, Steve L. Taylor   +2 more
openalex   +1 more source

Solid‐state fermentation pro‐enzymes supplementation benefits growth performance, health, and intestinal microbiota of broiler chickens fed wheat‐based diet

Animal Research and One Health, EarlyView.
Wheat as a kind of diet material can be used for broiler production. However, due to non‐starch polysaccharides (NSP) in wheat, wheat may lead to lower growth performance and worth health. This experiment used solid‐state fermentation pro‐enzymes (SFP enzymes) to reverse the negative effect of wheat.
Jiaheng Li, Guosong Bai, Yan Gao, Qingtao Gao, Ruqing Zhong, Liang Chen, Yunlong Wang, Teng Ma, Hongfu Zhang   +8 more
wiley   +1 more source

Rediscovering the wild: MiFoDB brings fermented food microbiomes into focus. [PDF]

mSystems
Allen JM.
europepmc   +1 more source

Effects of fermentation time on the bioactive constituents of Kinema, a traditional fermented food of Nepal. [PDF]

Heliyon, 2023
Katuwal N, Raya B, Dangol R, Adhikari BR, Kc Y, Upadhyay A.   +5 more
europepmc   +1 more source

Comparison of Proximate and Water Extractive Components in Raw Mackerel with Those in a Fermented Mackerel Food Heshiko.

, 1999
Kouji Itou, Yoshiaki Akahane
openalex   +2 more sources

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

Animal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh, F. Hashemzadeh, M. Alikhani, M. Khorvash, A. Kahyani, F. Ahmadi   +5 more
wiley   +1 more source