Diversity of <i>Lactiplantibacillus plantarum</i> in Wild Fermented Food Niches. [PDF]
FoodsIarusso I +8 more
europepmc +1 more source
In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties. [PDF]
Front Microbiol, 2023 Megur A +5 more
europepmc +1 more source
Occurrence and taxonomic characteristics of strains of predominant in African indigenous fermented foods and beverages [PDF]
, 2003 Lene Jespersen
openalex +1 more source
Hydrogel Composites and Their Potential Application in Animal Production and Health
Animal Research and One Health, EarlyView.With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga +4 more
wiley +1 more source
MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamics. [PDF]
mSystemsCaffrey EB +5 more
europepmc +1 more source
Angiotensin I-Converting Enzyme Inhibitory Peptides Isolated from Tofuyo Fermented Soybean Food [PDF]
, 2003 Megumi Kuba +4 more
openalex +1 more source
Animal Research and One Health, EarlyView.Multi‐omics analysis revealed that FOS supplementation increased the abundance of Phascolarctobacterium, GCA‐900066575, Shuttleworthia, Olsenella, Eubacterium_hallii_group while decreasing Alistipes. It also influenced the metabolism of S‐lactoylglutathione, p‐cresol glucuronate, 2‐phenylethanol glucuronide, propionic acid, dulcitol, and inhibited the ...
Dan Song +11 more
wiley +1 more source
Evolving Dynamics of Fermented Food Microbiota and the Gut Microenvironment: Strategic Pathways to Enhance Human Health. [PDF]
FoodsTerpou A, Dahiya D, Nigam PS.
europepmc +1 more source