Results 181 to 190 of about 99,275 (359)

Microbiota composition of dadih - a traditional fermented buffalo milk of West Sumatra [PDF]

, 2018
Koen Venema, Ingrid S. Surono
openalex   +1 more source

Steroid Hormones Are Potent and Putatively Endogenous Activators of Human Bitter Taste Receptors

Annals of the New York Academy of Sciences, EarlyView.
Human bitter taste receptors are not only involved in sensing tastants within the oral cavity but also play crucial roles in internal tissues of the body. The current report identifies numerous structurally and functionally diverse steroid hormones as activators of the two human bitter taste receptors, TAS2R14 and TAS2R46.
Tatjana Lang, Francesco Ferri, Florian Ziegler, Antonella Di Pizio, Maik Behrens   +4 more
wiley   +1 more source

Valorization of Dairy and Plant By-Products as Functional Ingredients in Kurt (Dried Fermented Milk Product): Effects on Nutritional, Physicochemical, and Sensory Properties. [PDF]

Foods
Kalibekkyzy Z, Zhakupbekova S, Rebezov M, Nurgazezova A, Nurymkhan G, Kassymov S, Baytukenova S, Mateyeva A, Maizhanova A, Kapshakbayeva Z.   +9 more
europepmc   +1 more source

Impacts of Lifestyle and Microbiota‐Targeted Interventions for Overweight and Obesity on the Human Gut Microbiome: A Systematic Review

Obesity Reviews, EarlyView.
Dietary interventions showed the strongest evidence for improving microbiome composition. Probiotics and prebiotics consistently increased beneficial bacteria. Exercise and fecal microbiota transplantation had limited evidence but showed potential for microbiome modulation.
Yee Teng Lee, Ayça Akan, Dilara Beyza Önel, Evelyn Medawar, Daria E. A. Jensen, Arno Villringer, A. Veronica Witte   +6 more
wiley   +1 more source

Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions. [PDF]

Nutrients
Pawlos M, Szajnar K, Znamirowska-Piotrowska A.   +2 more
europepmc   +1 more source

INVESTIGATION OF PHYSICO-CHEMICAL AND ORGANOLEPTIC PARAMETERS OF FERMENTED MILK DRINKS MADE FROM SKIMMED GOAT'S MILK WITH THE ADDITION OF SPROUTED MILLET [PDF]

L. D. Abubakirova, Tamara Tultabayeva, Hasan Temiz   +2 more
openalex   +1 more source

Thermidor: The Revolution Betrayed in Trotsky, Orwell and Serge

Critical Quarterly, EarlyView.
Anna Vaninskaya
wiley   +1 more source

Understanding Participants' and Health Professionals' Perceptions and Experiences of Time‐Restricted Eating: A Systematic Review of Qualitative Evidence

Obesity Reviews, EarlyView.
ABSTRACT Background Time‐restricted eating (TRE) limits food intake to a specific daily window and has gained popularity, showing modest benefits for cardiometabolic health. However, perspectives and experiences from adults and healthcare professionals about TRE remain underexplored but are vital for successful implementation in research and clinical ...
Rubén Fernández‐Rodríguez, Balma Boira‐Nacher, María Eugenia Visier‐Alfonso, Ana Torres‐Costoso, Vicente Martínez‐Vizcaíno, Jonatan R. Ruiz   +5 more
wiley   +1 more source

Consumption of traditional Sardinian fermented milk promotes changes in the rat gut microbiota composition and functions. [PDF]

BMC Microbiol
Abbondio M, Palomba A, Serra M, Fraumene C, Di Meo C, Marongiu F, Sau R, Pagnozzi D, Laconi E, Tanca A, Uzzau S.   +10 more
europepmc   +1 more source

Mare milk and fermented mare milk alleviate dextran sulfate sodium salt–induced ulcerative colitis in mice by reducing inflammation and modulating intestinal flora

Yi Li, Xiaoyu Yue, Xinxin Ren, Yang Pang, Teng Wang, Bingxin Huangfu, Zaitsev Alexander Mikhailovich, Kalaschnikov Valery Vasilievich, Mu Zhang, Yue Luan, Qin Wang, Xiaoyun He   +11 more
openalex   +1 more source