Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion. [PDF]
Szajnar K +4 more
europepmc +1 more source
Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness [PDF]
Hae‐Yeong Kim +6 more
openalex +1 more source
Ricinus Communis: Nutritional Importance, Health Benefits, and Industrial Applications
The current paper summarizes the nutritional composition, phytochemistry, health benefits, safety studies, and applications of castor beans and their oil. Moreover, the diverse bioactive compounds, including saponins, emodins, terpenoids, anthraquinones, flavonoids, steroids, and alkaloids, exhibit therapeutic properties such as antioxidant, anticancer,
Hassan Raza +13 more
wiley +1 more source
Investigation of Bacteriocin Production Ability of <i>Pediococcus acidilactici</i> JM01 and Probiotic Properties Isolated From Tarak, a Conventional Korean Fermented Milk. [PDF]
Ahn H, Lee HJ.
europepmc +1 more source
The graphical abstract illustrates the conversion of food waste biomass into bioethanol through integrated pretreatment strategies. Physical (mechanical, thermal, sonication), chemical (alkali, acidic, oxidative/ROS), and biological (fungal, bacterial, enzymatic) pretreatments enhance biomass breakdown.
Shaina Sharma +10 more
wiley +1 more source
Dietary Supplementation with Fermented Milk Improves Growth Performance and Intestinal Functions in Intrauterine Growth-Restricted Piglets. [PDF]
Yang Q +5 more
europepmc +1 more source
ABSTRACT Aim Recruiting participants for neonatal clinical studies may be challenging because parental consent is required shortly after birth. This study aimed to explore reasons for parental decline of participation in a neonatal study. Method This qualitative sub‐study was conducted in the Capital Region of Denmark between June 2022 and April 2023 ...
Susanne Soendergaard Kappel +5 more
wiley +1 more source
Identification and Characterization of Antiyeast Organic Acids Produced by <i>Lactiplantibacillus plantarum</i> 3121M0s Derived from Mongolian Traditional Fermented Milk, Airag. [PDF]
Lijon MB +4 more
europepmc +1 more source

