Comparison of chemical profiles and effectiveness between Erxian decoction and mixtures of decoctions of its individual herbs : a novel approach for identification of the standard chemicals [PDF]
, 2017 Acknowledgements This study was partially supported by grants from the Seed Funding Programme for Basic Research (Project Number 201211159146 and 201411159213), the University of Hong Kong.
Cheung, H. P. +8 more
core +1 more source
Ferulic Acid, Methyl Ferulate, and Ferulic Acid Glucopyranosyl Ester Isolated from Cultured Cells of Phytolacca americana [PDF]
Natural Product Communications, 2018 Production of secondary metabolites in cultured plant cells of Phytolacca americana was investigated. Three compounds, i.e., ferulic acid, methyl ferulate, and ferulic acid glucopyranosyl ester, were isolated from cultured P. americana cells.
Kei Shimoda +8 more
openaire +1 more source
Frontiers in Fungal Biology, 2022 The feruloyl esterase B gene (faeB) is specifically induced by hydroxycinnamic acids (e.g. ferulic acid, caffeic acid and coumaric acid) but the transcriptional regulation network involved in faeB induction and ferulic acid metabolism has only been ...
Mark Arentshorst +11 more
doaj +1 more source
Nutritional and Phytochemical Content of High-Protein Crops [PDF]
, 2016 The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise +7 more
core +2 more sources
Antioxidant activity of thyme waste extract in O/W emulsions [PDF]
, 2019 Thymus vulgaris (thyme) is an aromatic plant and its essential oil has been applied as antimicrobial and antioxidant due to the presence of phenolic compounds.
AAZZA, Smail +8 more
core +1 more source
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
Fermentation, 2022 The detection of vanillin during the metabolism of ferulic acid by several Bacillus strains has been reported; however, its occurrence is not yet understood.
Panaya Kotchaplai +3 more
doaj +1 more source
Ferulic acid production by metabolically engineered Escherichia coli [PDF]
Bioresources and Bioprocessing, 2021 Abstract Ferulic acid ( p -hydroxy-3-methoxycinnamic acid, FA) is a natural active substance present in plant cell walls, with antioxidant, anticancer, antithrombotic and other properties; it is widely used in medicine, food, and cosmetics.
Huajun Lv +4 more
openaire +4 more sources
Variability in free and total ferulic acid content in spring barley caryopses.
Kvasný průmysl, 2012 Varietal differences in free ferulic acid contents were determined in spring barley caryopses. The highest content of free ferulic acid on two years' average (2007 and 2008) was found in the variety Sebastian (15.68 mg.kg-1) differing statistically ...
Jaroslava EHRENBERGEROVÁ +6 more
doaj +1 more source
Anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda incrassata (Chlorophyta, Bryopsidales) [PDF]
, 2017 Seaweeds are a source of natural antioxidants having potential application in oxidative stress and associated diseases. In this work, anti-atherogenic properties associated with the antioxidant activity from the hydrophilic extracts of Halimeda ...
Claudina, Zaldívar-Munoz +8 more
core +1 more source