Results 1 to 10 of about 394,688 (195)

Fruit quality assessment of some Romanian pear cultivars [PDF]

open access: yesRomanian Journal of Horticulture, 2022
Similar to apple, pear is one of the most important horticultural crops with high nutritional and economical value. The biological and economic traits of the specie, as well as the fruits quality, make the pear growing much appreciated and to be given ...
E. Maresi   +3 more
doaj   +1 more source

A Comparison of Two Firmness-testing Machines for Measuring Blueberry Firmness and Size

open access: yesHortTechnology, 2022
Firmness is an important fruit quality trait in northern highbush blueberry (Vaccinium corymbosum). Many researchers, growers, and packers rely on machines for measuring firmness right after harvest and during postharvest cold storage of fresh fruit.
Claire H. Luby   +3 more
doaj   +1 more source

Physical firmness increases structural alignment

open access: yesScientific Reports, 2023
Raising one's jammed fist is not just a common pictorial representation of struggle against the establishment but turns out to reflect a deeper connection between sensorimotor states and beliefs.
Lorenzo Cecutti, Spike W. S. Lee
doaj   +1 more source

Storage Quality Characteristic of Two Minikiwi Fruit (Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.) Cultivars: ‘Ananasnaya’ and ‘Bingo’—A New One Selected in Poland

open access: yesAgronomy, 2021
The consumer acceptability of the fruit is very important aspect of distribution. Consumers expect high-quality fruit with high pro-health values. The intention of the research was to assess the quality of hardy kiwi fruit changes during storage in order
Ewa Szpadzik   +2 more
doaj   +1 more source

Grocery Waste Compost as an Alternative Hydroponic Growing Medium

open access: yesAgronomy, 2022
Modern hydroponic substrates have contributed significantly to the popularity and progress of hydroponic cultivations worldwide, nevertheless, their development, transportation, and disposal often come at a significant environmental cost.
Christina Emmanouela Moschou   +10 more
doaj   +1 more source

Linkage Mapping and Comparative Transcriptome Analysis of Firmness in Watermelon (Citrullus lanatus)

open access: yesFrontiers in Plant Science, 2020
Watermelon fruit texture and quality are determined by flesh firmness. As a quality trait, flesh firmness is controlled by multigenes. Defining the key regulatory factors of watermelon flesh firmness is of great significance for watermelon genetic ...
Lei Sun   +17 more
doaj   +1 more source

Basal defoliation, salicylic acid and cyanocobalamin to ameliorate the physiological and biochemical characteristics of flood-irrigated ‘Crimson Seedless’ grapevines in a semi-arid Mediterranean climate

open access: yesFolia Horticulturae, 2023
There is a high retail demand for ‘Crimson Seedless’ grape. Cluster shape, berry size, colour, and sugar contents influence the overall fruit quality and marketability.
Abd El-Khalek Ahmed F.   +5 more
doaj   +1 more source

Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season

open access: yesAgronomy, 2020
This study reports the influence of eight rootstocks (‘Carrizo’ (CC), ‘C-35’ (C35) ‘Cleopatra’ (CL), ‘Volkameriana’ (VK), ‘Macrophylla’ (M), ‘Forner-Alcaide 5’ (FA5), ‘Forner-Alcaide 13’ (FA13) and ‘Forner-Alcaide V17’ (V17)) on the physico-chemical and ...
Julia Morales   +3 more
doaj   +1 more source

Quality parameters and distribution of calcium in Idared apples under different fertilizer treatments [PDF]

open access: yesJournal of Central European Agriculture, 2019
The main purpose of this study was to evaluate the effect of calcium fertilizer treatments on fruit quality and distribution of calcium in apple fruit (Malus domestica Borkh. cv. Idared).
Senad Murtic   +3 more
doaj   +1 more source

An Empirical Model for Predicting the Fresh Food Quality Changes during Storage

open access: yesFoods, 2023
It is widely recognized that the quality of fruits and vegetables can be altered during transportation and storage. Firmness and loss of weight are the crucial attributes used to evaluate the quality of various fruits, as many other quality attributes ...
Reham Abdullah Sanad Alsbu   +2 more
doaj   +1 more source

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