Results 161 to 170 of about 20,383 (298)

Bionic Nanostructures Create Mechanical Signals to Mediate the Composite Structural Bone Regeneration Through Multi‐System Regulation

Advanced Science, EarlyView.
Inspired by the structural and functional characteristics of bone, bionic nanomaterials combined with nanotechnology can more accurately replicate stem cell niches, enabling the design of bone tissue engineering scaffolds with diverse nanoscale properties to promote stem cell migration, proliferation, and differentiation. This precise control over stem
Yangfan Pei, Yihan Wang, Jingxia Chen, Jing Zhou, Yuzhu Han, Xiuyu Liu, Siyu Chen, Sheng Chen, Dixin He, Yunxiao Wu, Huixin Lv, Yanmin Zhou   +11 more
wiley   +1 more source

Potential of a Composite Conduit with Bacterial Nanocellulose and Fish Gelatin for Application as Small-Diameter Artificial Blood Vessel. [PDF]

Polymers (Basel), 2022
Bao L, Li C, Tang M, Chen L, Hong FF.
europepmc   +1 more source

Nano-liposomal entrapment of bioactive peptidic fraction from fish gelatin hydrolysate

, 2017
Seyed Fakhreddin Hosseini, Leila Ramezanzade, Maryam Nikkhah   +2 more
openalex   +2 more sources

Multiscale Organization of Neural Networks in a 3D Bioprinted Matrix

Advanced Science, EarlyView.
A 3D bioprint model of primary neurons has been engineered with a millimeter‐scale functional neural network, and it recapitulates in vivo transcriptomic features under both normal and disease conditions to the greatest extent. The successful integration of mature neurons and 3D bioprinting signifies a major advance in neuroscience modeling ...
Huiyu Yang, Jiangang Zhang, Yiran Li, Zihan Zhong, Wenhua Li, Haojun Luo, Yanyong Liu, Liujian Ouyang, Zhuoran Jiang, Yuning Sun, Hang Sun, Lulu Liu, Huayu Yang, Yu Wang, Nan Yang, Wenbin Ma, Yilei Mao   +16 more
wiley   +1 more source

Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging. [PDF]

Foods, 2023
Ashrafi A, Babapour H, Johari S, Alimohammadi F, Teymori F, Nafchi AM, Shahrai NN, Huda N, Abedinia A.   +8 more
europepmc   +1 more source

Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent

, 2020
Nanthini Vasudevan, Rabiha Sulaiman, Gun Hean Chong, Noranizan Mohd Adzahan, Nur Atiqah Shaari   +4 more
openalex   +1 more source

Utilization of Barracuda Fish Skin Gelatin (Sphyraena) in Making Body Lotion with the Addition of Liquid Smoke as an Antioxidant and Antibacterial

, 2023
Fronthea Swastawati, Syarifah Sufi Al Hayat, Eko Susanto   +2 more
openalex   +1 more source

Mitigating Cell Cycle Effects in Multi‐Omics Data: Solutions and Analytical Frameworks

Advanced Science, EarlyView.
The study highlights the cell‐cycle effects on multi‐omics analysis attributed to varying cell cycle compositions across cell types. To minimize the influence, we propose RTD correction in CNV calling with a high S‐phase ratio, and phase comparison in chromatin accessibility, DNA methylation, and transcriptomics.
Rui Nie, Caihong Zheng, Likun Ren, Yue Teng, Yaoyu Sun, Lifei Wang, Junya Li, Jun Cai   +7 more
wiley   +1 more source

Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts. [PDF]

PeerJ, 2022
Nurdiani R, Ma'rifah RDA, Busyro IK, Jaziri AA, Prihanto AA, Firdaus M, Talib RA, Huda N.   +7 more
europepmc   +1 more source

Incorporating economic multipliers in a bid adjustment algorithm for public food procurement decision making

Applied Economic Perspectives and Policy, EarlyView.
Abstract We present an adjusted bid price mechanism that incorporates economic multiplier effects in public food procurement decision making. Under Input–Output model assumptions, the algorithm estimates enhanced tax revenues to state governments through multiplier effects associated with in‐state supplier purchasing.
Todd M. Schmit, Xiaoyan Liu
wiley   +1 more source