Results 271 to 280 of about 20,383 (298)

THE FREEZING OF WATER IN FISH MUSCLE AND IN GELATIN

Canadian Journal of Research, 1932
From the calorimetric measurements of Chipman and Langstroth (4) an estimate is made of the percentage of water frozen at temperatures down to − 20 °C. in samples of muscle from different species of fish. It is pointed out that if such measurements are to be used for the estimation of "bound" water, it must be known what portion of the water is kept ...
openaire   +2 more sources

Fish gelatin and ammonium dichromate as photosensitive film

SPIE Proceedings, 2014
In this work we propose a phase material based on fish gelatin from Norland Products© mixed with ammonium dichromate deposited on a glass substrate. The photosensitive film has 110 mm thickness. In this material we record low frequency (264 lines/mm) holographic gratings using a λ=532 nm from an Ar laser and reconstruct the image with λ=594 nm from a ...
Mauricio Ortiz-Gutiérrez, Marco Antonio Salgado-Verduzco, Rosa Elena Orozco-Muñoz, S. Toxqui-López, Mario Perez-Cortes, Arturo Olivares-Pérez, Juan Carlos Ibarra-Torres   +6 more
openaire   +2 more sources

IgE antibody to fish gelatin (type I collagen) in patients with fish allergy

Journal of Allergy and Clinical Immunology, 2000
Most children with anaphylaxis to measles, mumps, and rubella vaccines had shown sensitivity to bovine gelatin that was included in the vaccines. Recently, it was found that bovine type I collagen, which is the main content in the gelatin, is a major allergen in bovine gelatin allergy.
Shinkichi Irie, Sakae Inouye, Makoto Yanagida, Zenro Ikezawa, Hiroshi Miyazawa, Hiroyuki Ohsuna, Testuya Ebihara, Hisae Hori, Masahiro Sakaguchi, Masako Toda, Atsushi Imai   +10 more
openaire   +3 more sources

Conjugate Electrospun 3D Gelatin Nanofiber Sponge for Rapid Hemostasis

Advanced Healthcare Materials, 2021
Xianrui Xie, Jinglei Wu, Xiumei Mo
exaly  

Characterization of Several Fish Gelatins

2020
Kathryn W. Chapman, Joe M. Regenstein, Xiaowen Lu   +2 more
openaire   +2 more sources

Fish Gelatin and Fish Glue [PDF]

, 2006
openaire   +1 more source

Repurposing fish waste into gelatin as a potential alternative for mammalian sources: A review

Comprehensive Reviews in Food Science and Food Safety, 2022
Huijuan Yang, Qing Shen, Guanghong Zhou
exaly  

Fish gelatin

2020
openaire   +1 more source

Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends

Comprehensive Reviews in Food Science and Food Safety, 2022
Sharifudin Md Shaarani, Jamilah Bakar
exaly  

Hofmeister Effect‐Assisted One Step Fabrication of Ductile and Strong Gelatin Hydrogels

Advanced Functional Materials, 2018
Yan Huang, Shaoyun Wang, Da Huang
exaly