Benefits of the microalgae Spirulina and Schizochytrium in fish nutrition: a meta-analysis. [PDF]
Sci Rep, 2023 Use of microalgae in fish nutrition can relieve pressure on wild fish stocks, but there is no systematic quantitative evaluation of microalgae benefits.
Trevi S +3 more
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Recent Advances in Fish Nutrition: Insights on the Nutritional Implications of Modern Formulations. [PDF]
Animals (Basel), 2022 Fish nutrition has driven advances in the efficiency, sustainability, and product quality of aquaculture production, facilitating its expansion of aquaculture production [...].
Rombenso A, Araujo B, Li E.
europepmc +2 more sources
Ecotoxicity evaluation of polymeric nanoparticles loaded with ascorbic acid for fish nutrition in aquaculture. [PDF]
J Nanobiotechnology, 2021 Background Ascorbic acid (AA) is a micronutrient essential for the mechanisms of reproduction, growth, and defense in fish. However, the biosynthesis of this micronutrient does not occur in fish, so it must be supplied with food.
Luis AIS +7 more
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Planning and Reporting of the Histomorphometry Used to Assess the Intestinal Health in Fish Nutrition Research-Suggestions to Increase Comparability of the Studies. [PDF]
Front Vet Sci, 2021 Citation: Vatsos IN (2021) Planning and Reporting of the Histomorphometry Used to Assess the Intestinal Health in Fish Nutrition Research—Suggestions to Increase Comparability of the Studies. Front. Vet. Sci. 8:666044.
Vatsos IN.
europepmc +2 more sources
Curcumin, Curcumin Nanoparticles and Curcumin Nanospheres: A Review on Their Pharmacodynamics Based on Monogastric Farm Animal, Poultry and Fish Nutrition. [PDF]
Pharmaceutics, 2020 Nanotechnology is an emerging field of science that is widely used in medical sciences. However, it has limited uses in monogastric farm animal as well as fish and poultry nutrition.
Moniruzzaman M, Min T.
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RTH-149 Cell Line, a Useful Tool to Decipher Molecular Mechanisms Related to Fish Nutrition. [PDF]
Cells, 2020 Nowadays, aquaculture provides more than 50% of fish consumed worldwide but faces new issues that challenge its sustainability. One of them relies on the replacement of fish meal (FM) in aquaculture feeds by other protein sources without deeply affecting
Morin G +4 more
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EDIS, 1969 For many years water quality has been the most important limitation to fish production. Advances in life support technology have been substantial in recent years, and nutrition is increasingly regarded a key limitation to increased production efficiency as well as the growth and propagation of “new” species.
Ruth Francis-Floyd
openaire +6 more sources
EDIS, 2003 For many years water quality has been the most important limitation to fish production. Advances in life support technology have been substantial in recent years, and nutrition is increasingly regarded a key limitation to increased production efficiency
Ruth Francis-Floyd
doaj +5 more sources
Berberine in fish nutrition: Impact on hepatoenteric health, antioxidative and immune status
Frontiers in Marine Science, 2022 Berberine, an isoquinoline alkaloid found in some traditional medicinal plants, such as Berberis vulgaris and Coptis Chinensis, has been considered as an effective drug in treating obesity, hypertension, type-2 diabetes, hyperlipidemia, and gout in ...
Lei Wang +6 more
semanticscholar +1 more source
Aquaculture Nutrition, 2022 The present study was aimed at evaluating the regulatory effects of dietary lipid levels on growth performance, osmoregulation, fatty acid composition, lipid metabolism, and physiological response in Acanthopagrus schlegelii under low salinity (5 psu ...
Min Jin +7 more
doaj +1 more source