Results 11 to 20 of about 385,698 (311)

Differential regulatory effects of dietary lipid level on growth, antioxidant capacity and expression of genes involved in lipid and glucose metabolism of juvenile mud crab Scylla paramamosain

Aquaculture Reports, 2023
Three isonitrogenous diets (41% crude protein) with 4.87%, 10.75% and 16.10% lipid were designed to evaluate the effects of dietary lipid levels growth, antioxidant capacity, expression levels of genes related to lipid and glucose metabolism of juvenile ...
Wenli Zhao, Jiaxiang Luo, Fang Fang, Tingting Zhu, Shichao Xie, Zheng Yang, Chen Guo, Yuhang Yang, Xiangkai Li, Lefei Jiao, Qicun Zhou, Min Jin   +11 more
doaj   +1 more source

High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)

Animal Nutrition, 2023
The physiological processes involved in adaptation to osmotic pressure in euryhaline crustaceans are highly energy demanding, but the effects of dietary lipids (fat) on low salinity adaptations have not been well evaluated.
Jiaxiang Luo, Chen Ren, Tingting Zhu, Chen Guo, Shichao Xie, Yingying Zhang, Zheng Yang, Wenli Zhao, Xiangsheng Zhang, Jingjing Lu, Lefei Jiao, Qicun Zhou, Douglas R. Tocher, Min Jin   +13 more
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Transcriptome and targeted metabolomics revealed that cholesterol nutrition promotes ovarian development by regulating steroid hormone metabolism in swimming crab

Aquaculture Reports, 2022
Cholesterol, which acts as a substrate for the synthesis of ovarian sex hormones, could promote ovarian development. However, crustaceans cannot synthesize cholesterol and must obtain it from diet for growth, molt and gonadal development.
Tingting Zhu, Min Jin, Shichao Xie, Chen Guo, Jiaxiang Luo, Xiangsheng Zhang, Yuedong Shen, Peng Sun, Lefei Jiao, Qicun Zhou   +9 more
doaj   +1 more source

Fish meal – nutritive value [PDF]

Journal of Animal Physiology and Animal Nutrition, 2010
SummaryUnderstanding the interactions between nutrition and immune system is crucial for adjusting nutrient allowances in dietary formulations that optimize production efficiency. Among various animal proteins, fish meal (FM) is rich in protein (amino acids), readily available throughout most of the world, and competitively priced against other animal ...
J H, Cho, I H, Kim
openaire   +2 more sources

Effects of different lipid sources on growth performance, fatty acids composition in tissue and expression of genes related to lipid metabolism in largemouth bass (Micropterus salmoides)

Aquaculture Reports, 2022
An eight-week feeding trial was conducted to investigate the effects of dietary lipid sources on growth performance, fatty acids composition in tissue and expression of genes related to lipid metabolism in juvenile largemouth bass (Micropterus salmoides).
Chao Liang, Xiaoyi Zhao, Lefei Jiao, Yuedong Shen, Jiaxiang Luo, Tingting Zhu, Wenli Zhao, Zhao Gen, Qicun Zhou, Min Jin   +9 more
doaj   +1 more source

Temporal variations of dietary habits in a high-risk area for upper gastrointestinal cancers: A population-based study from Northern Iran [PDF]

, 2015
Background: Nutrition transition is a global health problem, especially in developing countries. It is known as an important factor for development of different types of health conditions including cancers.
Aboomardani, M., Roshandel, G., Salamat, F., Semnani, S.   +3 more
core   +1 more source

Application prospect of replacement of fish meal with spray-dried egg meal in diets for swimming crab (Portunus trituberculatus)

Aquaculture Reports, 2023
An 8-week feeding trial was conducted to evaluate the effects of replacing fish meal with spray-dried egg meal (SEM) on growth performance, anti-oxidative capacity, mTOR pathway, and cholesterol metabolism in juvenile Portunus trituberculatus.
Xiangkai Li, Peng Li, Qicun Zhou, Yuhang Yang, Shichao Xie, Chen Guo, Zheng Yang, Jiaxiang Luo, Tingting Zhu, Chaokai Huang, Lefei Jiao, Min Jin   +11 more
doaj   +1 more source

Influence of dietary phosphorus on growth performance, phosphorus accumulation in tissue and energy metabolism of juvenile swimming crab (Portunus trituberculatus)

Aquaculture Reports, 2021
An 8-weeks feeding trial was conducted to evaluate the effects of different dietary phosphorus (P) levels on growth performance, P concentrations in tissue, haemolymph biochemistry and hepatopancreatic metabolic enzyme activities for juvenile swimming ...
Mingming Zhao, Jiaxiang Luo, Qicun Zhou, Ye Yuan, Bo Shi, Tingting Zhu, Jingjing Lu, Xiaoying Hu, Lefei Jiao, Peng Sun, Min Jin   +10 more
doaj   +1 more source

Growth performance, antioxidant capacity, tissue fatty acid composition and lipid metabolism of juvenile green mud crab Scylla paramamosain in response to different dietary n-3 PUFA lipid sources

Aquaculture Reports, 2021
An six-week feeding trial was conducted to evaluate the effects of dietary n-3 polyunsaturated fatty acid (n-3 PUFA) lipid sources on growth performance, antioxidant capacity, tissue fatty acid profiles, and expression levels of genes involved in lipid ...
Xuejiao Li, Ye Yuan, Min Jin, Xuexi Wang, Xiaoying Hu, Mingming Zhao, Jiaxiang Luo, Fangmin Xu, Yuchen Zhao, Lefei Jiao, Qicun Zhou   +10 more
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Effects of dietary histidine level on growth, antioxidant capacity and TOR signaling pathway in juvenile swimming crabs, Portunus trituberculatus

Aquaculture Reports, 2023
An eight-week feeding trial was conducted to determine the optimal dietary histidine requirement of juvenile swimming crab (Portunus trituberculatus). Six isonitrogenous and isolipidic diets (45.0% crude protein and 8.0% crude lipid) were formulated to ...
Yinqiu Tian, Chen Guo, Xiangsheng Zhang, Shichao Xie, Qicun Zhou, Jiaxiang Luo, Tingting Zhu, Yuhang Yang, Xiangkai Li, Min Jin   +9 more
doaj   +1 more source