Results 11 to 20 of about 2,495,100 (348)
Probiotics in Fish Nutrition—Long-Standing Household Remedy or Native Nutraceuticals?
Over the last decades, aquaculture production increased rapidly. The future development of the industry highly relies on the sustainable utilization of natural resources. The need for improving disease resistance, growth performance, food conversion, and
S. Wuertz, A. Schroeder, Konrad M. Wanka
semanticscholar +1 more source
An eight-week feeding trail was carried out to investigate the impacts of different dietary arachidonic acid (ARA) supplementations on growth performance, antioxidant capacity, tissue fatty acid profiles, and lipid metabolism of mud crab (Scylla ...
Fang Fang +10 more
doaj +1 more source
Evaluation of Krill Meal in Commercial Diets for Juvenile Swimming Crab (Portunus trituberculatus)
An 8-week feeding trial was carried out to assess the effect of dietary krill meal on growth performance and expression of genes related to TOR pathway and antioxidation of swimming crab (Portunus trituberculatus).
Chen Guo +7 more
doaj +1 more source
Various single leaf meal can substitute costly de-oiled rice bran (DORB) in farm made feed for carps. However, the use of mixed leaf meal (LM) in fish feed is not reported yet.
Mondal Anakhy +6 more
doaj +1 more source
Editorial: Omics and Fish Nutrition
1 Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture and Rural Affairs, P.R.China, Fisheries College, Jimei University, Xiamen, China, 2 South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses ...
K. Lu, S. Rahimnejad, S. Li
semanticscholar +1 more source
A 60-day feeding trial was carried out to determine the effect of dietary lipid levels on growth and physiometabolic responses to optimize the dietary lipid requirement for maximizing the growth of Genetically Improved FarmedTilapia (GIFT) juveniles ...
Mritunjoy Paul +9 more
doaj +1 more source
Fish protein: nutrition and innovation [PDF]
Introduction: initial references of products made with surimi date back in Japan to the 12th century. The technological process was developed in 1972. It is essential to use fresh fish to preserve the nutritional and technological quality of its myofibrillar protein. The highest quality species for elaborating surimi is Alaska pollock, belonging to the
Javier, Cañada Millán +3 more
openaire +2 more sources
An 8-week feeding trial was conducted to determine the optimal dietary phenylalanine requirement of juvenile swimming crab (Portunus trituberculatus). Six experimental diets (45.0% crude protein and 8.0% crude lipid) were formulated to contain 0.89%, 1 ...
Chen Guo +10 more
doaj +1 more source
Nutrition and Metabolism of Minerals in Fish
Simple Summary Our aim is to introduce the mineral nutrition of fish and explain the complexity of determining requirements for these elements, which are absorbed and excreted by the fish into the surrounding water.
S. Lall, S. Kaushik
semanticscholar +1 more source
Aryl hydrocarbon receptor nuclear translocator-like protein 1 (BMAL1) is a core circadian transcription factor that controls the 24-h cycle of physiological processes.
Lefei Jiao +4 more
doaj +1 more source

