Results 21 to 30 of about 2,495,100 (348)

Genetic analyses reveal panmixia in Indian waters and population subdivision across Indian Ocean and Indo-Malay Archipelago for Decapterus russelli

Scientific Reports, 2023
The Indian Scad, Decapterus russelli is an important pelagic carangid widely distributed throughout the Indian Ocean and the Indo-West Pacific. Despite being widely distributed in the Indian Ocean, the information regarding genetic structuring and ...
Anjaly Jose, Sandhya Sukumaran, Subal Kumar Roul, P. Abdul Azeez, Shoba Joe Kizhakudan, Neenu Raj, K. Nisha, A. Gopalakrishnan   +7 more
doaj   +1 more source

Differential regulatory effects of dietary lipid level on growth, antioxidant capacity and expression of genes involved in lipid and glucose metabolism of juvenile mud crab Scylla paramamosain

Aquaculture Reports, 2023
Three isonitrogenous diets (41% crude protein) with 4.87%, 10.75% and 16.10% lipid were designed to evaluate the effects of dietary lipid levels growth, antioxidant capacity, expression levels of genes related to lipid and glucose metabolism of juvenile ...
Wenli Zhao, Jiaxiang Luo, Fang Fang, Tingting Zhu, Shichao Xie, Zheng Yang, Chen Guo, Yuhang Yang, Xiangkai Li, Lefei Jiao, Qicun Zhou, Min Jin   +11 more
doaj   +1 more source

High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)

Animal Nutrition, 2023
The physiological processes involved in adaptation to osmotic pressure in euryhaline crustaceans are highly energy demanding, but the effects of dietary lipids (fat) on low salinity adaptations have not been well evaluated.
Jiaxiang Luo, Chen Ren, Tingting Zhu, Chen Guo, Shichao Xie, Yingying Zhang, Zheng Yang, Wenli Zhao, Xiangsheng Zhang, Jingjing Lu, Lefei Jiao, Qicun Zhou, Douglas R. Tocher, Min Jin   +13 more
doaj   +1 more source

Fish Nutritional Value as an Approach to Children's Nutrition

Frontiers in Nutrition, 2021
Fish is a relatively cheap and accessible source of animal protein for human consumption even in rural communities. It is critical for global food and nutrition security, and its consumption continues to increase.
Sahya Maulu, Kundananji Nawanzi, M. Abdel‐Tawwab, H. S. Khalil   +3 more
semanticscholar   +1 more source

Fish meal – nutritive value [PDF]

Journal of Animal Physiology and Animal Nutrition, 2010
SummaryUnderstanding the interactions between nutrition and immune system is crucial for adjusting nutrient allowances in dietary formulations that optimize production efficiency. Among various animal proteins, fish meal (FM) is rich in protein (amino acids), readily available throughout most of the world, and competitively priced against other animal ...
J H, Cho, I H, Kim
openaire   +2 more sources

Transcriptome and targeted metabolomics revealed that cholesterol nutrition promotes ovarian development by regulating steroid hormone metabolism in swimming crab

Aquaculture Reports, 2022
Cholesterol, which acts as a substrate for the synthesis of ovarian sex hormones, could promote ovarian development. However, crustaceans cannot synthesize cholesterol and must obtain it from diet for growth, molt and gonadal development.
Tingting Zhu, Min Jin, Shichao Xie, Chen Guo, Jiaxiang Luo, Xiangsheng Zhang, Yuedong Shen, Peng Sun, Lefei Jiao, Qicun Zhou   +9 more
doaj   +1 more source

Temporal variations of dietary habits in a high-risk area for upper gastrointestinal cancers: A population-based study from Northern Iran [PDF]

, 2015
Background: Nutrition transition is a global health problem, especially in developing countries. It is known as an important factor for development of different types of health conditions including cancers.
Aboomardani, M., Roshandel, G., Salamat, F., Semnani, S.   +3 more
core   +1 more source

Effects of different lipid sources on growth performance, fatty acids composition in tissue and expression of genes related to lipid metabolism in largemouth bass (Micropterus salmoides)

Aquaculture Reports, 2022
An eight-week feeding trial was conducted to investigate the effects of dietary lipid sources on growth performance, fatty acids composition in tissue and expression of genes related to lipid metabolism in juvenile largemouth bass (Micropterus salmoides).
Chao Liang, Xiaoyi Zhao, Lefei Jiao, Yuedong Shen, Jiaxiang Luo, Tingting Zhu, Wenli Zhao, Zhao Gen, Qicun Zhou, Min Jin   +9 more
doaj   +1 more source

Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries

Advances in Nutrition, 2022
Fish provide essential nutrients for the critical window of growth and development in the first 1000 d of life and are thus an attractive option for inclusion in nutrition-sensitive and nutrition-specific programming.
K. Byrd, Jacqueline Shieh, S. Mork, L. Pincus, Lydia O’Meara, M. Atkins, S. Thilsted   +6 more
semanticscholar   +1 more source

Application prospect of replacement of fish meal with spray-dried egg meal in diets for swimming crab (Portunus trituberculatus)

Aquaculture Reports, 2023
An 8-week feeding trial was conducted to evaluate the effects of replacing fish meal with spray-dried egg meal (SEM) on growth performance, anti-oxidative capacity, mTOR pathway, and cholesterol metabolism in juvenile Portunus trituberculatus.
Xiangkai Li, Peng Li, Qicun Zhou, Yuhang Yang, Shichao Xie, Chen Guo, Zheng Yang, Jiaxiang Luo, Tingting Zhu, Chaokai Huang, Lefei Jiao, Min Jin   +11 more
doaj   +1 more source