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Markets for fish oils and fish oil concentrates
2012Baldur Hjaltason +1 more
openaire +1 more source
Alternative medicine review : a journal of clinical therapeutic, 2001
Many well-recognized problems are associated with excessive intake of dietary fat, including obesity, insulin resistance, coronary heart disease, and some forms of cancer. While intakes of saturated, trans, and arachidonic fatty acids have been linked to the development of chronic disease, research shows omega-3(n-3) fatty acids, specifically fish oils,
openaire +1 more source
Many well-recognized problems are associated with excessive intake of dietary fat, including obesity, insulin resistance, coronary heart disease, and some forms of cancer. While intakes of saturated, trans, and arachidonic fatty acids have been linked to the development of chronic disease, research shows omega-3(n-3) fatty acids, specifically fish oils,
openaire +1 more source
Fish oil replacement in finfish nutrition
Reviews in Aquaculture, 2009Giovanni M Turchini +2 more
exaly
Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review
LWT - Food Science and Technology, 2012Ioannis Zabetakis
exaly