Results 181 to 190 of about 4,836 (217)

Lipid Oxidation in Milk, Yoghurt, and Salad Dressing Enriched with Neat Fish Oil or Pre-Emulsified Fish Oil

Journal of Agricultural and Food Chemistry, 2007
Charlotte Jacobsen, Anne S Meyer
exaly  

Advantages of techniques to fortify food products with the benefits of fish oil

Food Research International, 2020
Aniseh Jamshidi, Hui Cao, Jianbo Xiao
exaly  

Effect of Fish Oil on Heart Rate in Humans

Circulation, 2005
Dariush Mozaffarian, Anouk Geelen, Ingeborg A Brouwer   +2 more
exaly  

Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima)

Aquaculture, 2003
J Arzel, G Rosenlund, Sadasivam Kaushik   +2 more
exaly  

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Aquaculture, 2008
Albert G J Tacon, Marc Metian
exaly  

Conventional spray-drying and future trends for the microencapsulation of fish oil

Trends in Food Science and Technology, 2016
Cristian Encina, Begoña Giménez, Paz Robert   +2 more
exaly  

Fuel properties of biodiesel produced from the crude fish oil from the soapstock of marine fish

Fuel Processing Technology, 2009
Cherng-Yuan Lin
exaly  

Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

Food Chemistry, 2017
Seid Mahdi Jafari
exaly  

Evaluation of processed cheese fortified with fish oil emulsion

Food Research International, 2009
Aiqian Ye, Harjinder Singh
exaly  

Fish Oil

2022
openaire   +1 more source