Results 191 to 200 of about 4,836 (217)

Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method

Food Chemistry, 2010
Mi-Jung Choi, Uracha Ruktanonchai, Sang-Gi Min   +2 more
exaly  

Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil

Food Chemistry, 2023
exaly  

Fish oil and fish oil supplements.

Mayo Clinic women's healthsource, 2003
openaire   +1 more source

Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality

Food Chemistry, 2014
Christopher C Parrish, Derek M Anderson
exaly  

Encapsulation of fish oil into hollow solid lipid micro- and nanoparticles using carbon dioxide

Food Chemistry, 2017
Junsi Yang
exaly  

[Fish and fish oil].

Sygeplejersken, 1989
openaire   +1 more source

FISH OILS AND PRESERVED FISH.

The Lancet, 1904
openaire   +1 more source

Fish oil

Nutrition & Food Science, 2009
openaire   +1 more source

Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets

Aquaculture Nutrition, 2003
Brett D Glencross
exaly  

Fish oil: fake, food or drug?

The Netherlands journal of medicine, 1989
Bilo, H J, Gans, R O, Blonk, M C, Schouten, J A   +3 more
openaire   +2 more sources