Results 41 to 50 of about 2,430,673 (216)

Effects of oil spills on fish production in the Niger Delta. [PDF]

PLoS ONE, 2018
The Niger Delta region is the oil producing area of Nigeria, which consists of highly diverse ecosystems that are supportive of numerous species of terrestrial and aquatic fauna and flora.
Eze Simpson Osuagwu, Eseoghene Olaifa
doaj   +1 more source

Evaluating the stability and controlling the oxidation rate of Rainbow trout fish oil (Oncorhynchus mykiss) in nanocapsules containing clove essential oil (Syzygium aromaticum)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2018
The aims of this study were to evaluate the effects of three independent variables including the percentage of total biopolymer (6, 8 and 10%), fish oil content (2 and 3%) and concentration of clove oil (0, 2000 and 3000 ppm) on two dependent oxidative ...
G Moshtaghzadeh; A Naji; N koosej
doaj  

Flour and fish residue oil in pacamã (Lophiosilurus alexandri): performance, apparent digestibility and carcass composition

Acta Scientiarum: Animal Sciences
A study was carried out to evaluate the effect of the partial replacement of fish meal and fish oil with fish meal oil and residue in diets for pacamã fry (Lophiosilurus alexandri).
Bruno Ceolin da Silva, Rodrigo Diana Navarro   +1 more
doaj   +1 more source

Effects of micro‐algae dietary oil replacement on growth, omega − 3 deposition and gut microbiome composition of Nile tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries
Microalgae offer a sustainable source of omega − 3 fatty acids that can replace fish oil in aquafeeds, but the nutritional benefits are not always clear, particularly when microalgae are used as complete oil replacements in starter feeds. We compared the
Sergio Trevi, Tamsyn M. Uren Webster, Sofia Consuegra, Carlos Garcia de Leaniz   +3 more
doaj   +1 more source

Effect of maternal fish oil supplementation during lactation on socioemotional wellbeing and physical activity in 13-year-old children: A randomized clinical trial [PDF]

, 2023
Lotte Lauritzen, Emilie Rune Hegelund, Sara E. Eriksen, Janni Niclasen, Kim F. Michaelsen   +4 more
openalex   +1 more source

Effect of oil source and dietary supplements of L-carnitine and ractopamine on growth performance and some blood biochemical parameters of rainbow trout, Oncorhynchus mykiss

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2014
An experiment was conducted to study the effects of oil source, L- carnitine and ractopamine supplements on growth performance and blood biochemical parameters of rainbow trout.
s.m.a. jalili
doaj  

Fish oil supplementation and risk of incident systemic lupus erythematosus: a large population-based prospective study

Nutrition Journal
Background Although fish oil has been considered to have an anti-inflammatory effect and has been proven to play a beneficial role in the incidence of numerous diseases, the association between fish oil supplementation and the risk of systemic lupus ...
Yancong Chen, Zhilan Li, Yinyan Gao, Boya Xu, Weiru Zhang, Irene X.Y. Wu   +5 more
doaj   +1 more source

Diets Enriched in Fish-Oil or Seal-Oil have Distinct Effects on Lipid Levels and Peroxidation in BioFB Hamsters

Nutrition and Metabolic Insights, 2011
Aim Fish-oil omega-3 polyunsaturated fatty acids (n-3 PUFAs) are mostly esterified to the sn -2 position of triglycerides, while in seal-oil triglycerides, these are mostly esterified to the sn -1 and −3 positions.
Pratibha Dubey, Anura P. Jayasooriya, Sukhinder K. CheemaΨ   +2 more
doaj   +1 more source

Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties

, 2017
Coaxial electrospinning was firstly developed to encapsulate fish oil in composite nanofibers to improve its oxidative stability. TEM analysis revealed that a clear core–shell structure was formed in the obtained coaxial nanofibers, the average diameter ...
Huang Yang, Peng Wen, Kun Feng, Min-hua Zong, Wenyong Lou, Hong Wu   +5 more
semanticscholar   +1 more source

Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats

Scientific Reports, 2017
High-fat diets have been associated with overweight/obesity and increased mortality in middle-aged populations. However, it is still unclear how gut microbiota in middle-aged populations responds to dietary fats at a normal dose.
He Li, Yingying Zhu, Fan Zhao, Shangxin Song, Yingqiu Li, Xinglian Xu, G. Zhou, Chunbao Li   +7 more
semanticscholar   +1 more source