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Food Gels: New Trends, Applications, and Challenges in the Food Industry. [PDF]
GelsCodină GG, Dabija A.
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JAMA: The Journal of the American Medical Association, 1989
Fish oil may have a great contribution to make towards the prevention of various diseases. Some recent research is indicated.
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Fish oil may have a great contribution to make towards the prevention of various diseases. Some recent research is indicated.
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Current Opinion in Lipidology, 2020
Purpose of review Increasing interest has focused on the potential cardioprotective effects of the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the basis of findings from epidemiology and cohort studies.
Stephen J, Nicholls, Adam J, Nelson
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Purpose of review Increasing interest has focused on the potential cardioprotective effects of the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the basis of findings from epidemiology and cohort studies.
Stephen J, Nicholls, Adam J, Nelson
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Cardiovascular Drugs and Therapy, 1988
The pathophysiology of atherosclerosis is a complex biologic process which involves severe perturbations in cellular and hormonal interactions as well as in lipoprotein and arachidonic acid metabolism. Platelets, endothelial cells, monocytes, and smooth muscle cells as well as fibroblasts exhibit critical interactions which have been proposed as the ...
M, Goerig, A, Habenicht, G, Schettler
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The pathophysiology of atherosclerosis is a complex biologic process which involves severe perturbations in cellular and hormonal interactions as well as in lipoprotein and arachidonic acid metabolism. Platelets, endothelial cells, monocytes, and smooth muscle cells as well as fibroblasts exhibit critical interactions which have been proposed as the ...
M, Goerig, A, Habenicht, G, Schettler
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Alternative medicine review : a journal of clinical therapeutic, 2001
Many well-recognized problems are associated with excessive intake of dietary fat, including obesity, insulin resistance, coronary heart disease, and some forms of cancer. While intakes of saturated, trans, and arachidonic fatty acids have been linked to the development of chronic disease, research shows omega-3(n-3) fatty acids, specifically fish oils,
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Many well-recognized problems are associated with excessive intake of dietary fat, including obesity, insulin resistance, coronary heart disease, and some forms of cancer. While intakes of saturated, trans, and arachidonic fatty acids have been linked to the development of chronic disease, research shows omega-3(n-3) fatty acids, specifically fish oils,
openaire +1 more source