Results 51 to 60 of about 2,610 (213)
Steamed hay for the prevention of severe equine asthma exacerbations
Equine Veterinary Journal, Volume 58, Issue 4, Page 1127-1134, July 2026.Abstract Background Steaming hay reduces respirable particles and is commonly used to feed horses with asthma. However, it showed inconsistent benefits in clinical studies. Objectives (1) To assess the effects of steamed hay on lung function and airway inflammation in horses with severe equine asthma (SEA) in remission; (2) To compare these effects ...
Clara Raïsky +8 more
wiley +1 more source
Effects of dietary fish silage and fish fat on performance and egg quality of laying hens
, 2001 A total of 45 laying hens were fed a control diet, or one of four diets containing 50 g kg–1 fish silage and different levels of fish fat (1.8, 8.8, 16.8 or 24.8 g kg–1), to determine the effect of fish silage and fish fat in the diet on performance and
A. Skrede +3 more
core +1 more source
HEMATOLOGICAL RESPONSE OF GURAMI FISH (OSPHRONEMUS GOURAMY) TO FEEDING WITH KELAKAI LEAF SILAGE (STENOCHLAENA PALLUSTRIS) [PDF]
Russian Journal of Agricultural and Socio-Economic SciencesAn alternative to minimizing fish stress is by providing additional feed that is high in protein and antioxidants. Kelakai is an additional feed in kelakai leaf silage for gourami fish.
Fauzana N.A. +5 more
doaj
Jurnal Ilmiah Perikanan dan Kelautan, 2015 Swanggi surimi waste can be processed into economically valuable source of protein through chemical treatment processes produce crude protein content ranging from 51%. Results of high energy retention and reduced feed conversion ratio of solid waste as a
Boedi Setya Rahardja +2 more
doaj +1 more source
JSFA reports, Volume 6, Issue 6, Page 212-219, June 2026.Abstract Background The lack of dependable, high‐quality forage and animal feedstuffs in many areas of the world hampers livestock production. In these regions, farmers often rely on native fodder tree and shrub leaves as a forage source for their animals with little or no information available on nutritional factors of these feedstuffs.
Ishrat Roomi +3 more
wiley +1 more source
FermentationThe global increase in population has placed significant pressure on food security, leading to the emergence of aquaculture as a vital source of aquatic foods.
Anastasiia Maksimenko +4 more
doaj +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT A 2‐year field experiment (2022–2023) was conducted on a clay loam soil in Quebec, Canada, to evaluate the short‐term effect of spring‐seeded cover crop termination methods on soil health indicators. A mixture of field peas (Pisum sativum L.) with oats (Avena sativa L.) in 2022 and with faba beans (Vicia faba L.) in 2023 was seeded in early ...
Michaël Brière +5 more
wiley +1 more source
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Polyploidization has played a key role in plant genome evolution. Eragrostis curvula (Schrad.) Ness, a perennial forage grass species of the Poaceae family, is an excellent model for investigating genome duplication due to its natural variation in ploidy levels.
D. F. Santoro +5 more
wiley +1 more source
EFFECTS OF USING FISH BIOSILAGE AS FISH MEAL REPLACER ON FEEDING, GROWTH AND GUT HISTOLOGY IN COMMON CARP Cyprinus carpio L. FINGERLINGS [PDF]
Basrah Journal of Veterinary Research, 2016 This study was carried out to evaluate the effects of locally produced fish biosilage as fish meal alternative on feeding, growth efficiency and gut histology in common carp C. Carpio fingerlings. Biosilage was prepared by fermenting marine by-catch fish
Sajed S. Al-Noor +2 more
doaj +1 more source
Effects of Fish Waste as Silage for Use in Aquaponics
, 2022 Poster created by students of The Island School semester research class of Fall ...
Spring, Alexandra +7 more
openaire +1 more source