Results 41 to 50 of about 2,610 (213)

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu, Mirko Fresu, Carmelo Mastroeni, Antonio Gallo, Severino Zara, Francesco Fancello, Alberto Stanislao Atzori   +6 more
wiley   +1 more source

Utilisation of fish or crab silage protein for cobia (Rachycentron canadum) – effects on digestion, amino acid distribution, growth, fillet composition and storage quality [PDF]

, 2009
The present study was carried out to test the ability to utilise fish silage to feed cobia (Rachycentron canadum) in aquaculture in Vietnam. All four experiments of the present study were carried out over 13 months from June 2006 to June 2007 at Nha ...
Mach, Diep Thi Ngoc
core  

The use of fish meal and monensin as supplements to grass silage and their effect on body composition changes in steers from 5 months of age to slaughter

, 1992
Fish meal and monensin, as supplements to grass silage, were offered either separately or together to Friesian steers from 5 to 9 months of age (period 1).
Baker, R. D., M. J. Gibb, R. D. Baker, Gibb, M. J.   +3 more
core   +1 more source

SUMPIL SILAGE (Faunus ater) AS HIGH PROTEIN FISH FEED ATRACTANT FOR INCREASED PRODUCTIVITY OF FISHERIES

, 2015
The increase in fish feed demands caused extra fee. Hence it needs to be done diversification of fish feed. Silage are food additives which function as attractants to increase appetite.
S T, Woro Anindito, ., Ihlas, Wibowo, Cahyo A, Aulia, Rahadyan, Haryatfrehni, Riswi   +4 more
core   +1 more source

Determination of the quality of food elaborated from unheated and heated fish silages for abalone juveniles of Haliotis fulgens

Ciencias Marinas, 1995
The quality of two artificial diets for the abalone Haliotis fulgens were evaluated through protein leaching, stability analysis, consumption and feed conversion efficiency. The two diets were elaborated from unheated and heated fish silage (greater and
LM López, MT Viana
doaj   +1 more source

Stable flies preferentially oviposit on sites offering conspecific eggs with egg‐derived bacterial semiochemicals

Insect Science, EarlyView.
Stable flies preferentially oviposit on sites offering conspecific eggs with egg‐derived airborne semiochemicals. Egg‐borne bacterial symbionts, and Serratia marcescens in particular, produce odorants which attract gravid female flies and elicit oviposition.
Emmanuel Hung, Anya Gould, Stephanie Zaborniak, Caelen Watson, Regine Gries, Sukhmani Kaur, Kyra Stephens, Augustus Negraeff, Ryan Lam, Alpha Hui, Pantea Zamani, Aryan Monfared, Gerhard Gries   +12 more
wiley   +1 more source

Reduction of Anisakis Allergenicity in Gilthead Seabream (Sparus aurata) Fed with Fish Viscera Silage-Based Diets

Applied Sciences
Anisakis simplex allergens are highly resistant to conventional processing, posing a health risk that limits the use of infested fish both for human consumption and for animal feed.
Guzman Diez, Maria Lavilla, Bruno Iñarra, Urtzi Izagirre, Xabier Lekube, Manuel Soto, Mikel Azkargorta, Félix Elortza, Carlos Bald   +8 more
doaj   +1 more source

Effect of antioxidants on lipid oxidation in herring (Clupea harengus) co-product silage during its production, heat-treatment and storage

Scientific Reports, 2022
Provided high product quality, ensilaging can be used to valorize fish filleting co-products into a silage suitable for food applications. However, a documented challenge for products from hemoglobin-rich fish raw materials is the high susceptibility to ...
Mursalin Sajib, Markus Langeland, Ingrid Undeland   +2 more
doaj   +1 more source

First Strike: Description of the Events at the First Salmon Farm Affected by the 2025 Algal Bloom in Northern Norway

Journal of Fish Diseases, EarlyView.
ABSTRACT Harmful algal blooms (HABs) are a threat to fish welfare, occurring suddenly and unexpectedly causing significant consequences for fish and salmon farmers worldwide. Norwegian farmers have been facing this challenge at irregular intervals since the very beginning of the industry. This report describes the events on the first fish farm affected
Julie Seem, Mirjam Nikoline Petterson, Tore Seternes, Pål Furset Lader, Julie Christine Svendsen, Lars‐Johan Naustvoll, Lars Helge Stien   +6 more
wiley   +1 more source

Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle

Foods, 2022
Beef contains an array of conjugated linoleic acid (CLA) isomers for which positive effects have been reported in animal models of human disease. The objectives were to develop a CLA-enriched beef production system and to assess its quality. Sixty Spring-
Aidan P. Moloney, Shane McGettrick, Peter G. Dunne, Kevin J. Shingfield, Robert Ian Richardson, Frank J. Monahan, Finbar J. Mulligan, Marion Ryan, Torres Sweeney   +8 more
doaj   +1 more source