Results 21 to 30 of about 2,610 (213)
Journal of Aquaculture and Fish Health, 2019 The demand of fish meal as a protein source of feed increases with the increasing of fish culture activities, so this activities needed alternative protein sources to reduce the use of fish meal.
Tri Sukma
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Jurnal Ilmiah Perikanan dan Kelautan, 2021 Highlight Research • Milkfish silage oil fatty acid profile • The quality of pure fish oil from milkfish silage (Chanos chanos) • The effect of using bromelain and papain enzymes Abstract Milkfish has a high nutritional content, especially fat content.
Yosie Prayudha Arisky +2 more
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The Value of Dried Fish Silage for Pullet and The layer Hen
Nigerian Journal of Animal Production, 2021 Two experiments were conducted with golden Hubbard pullet chicks to investigate the replacement effects of locally prepared fish silage for imported fish meal in pullet and layers' rations. Acidic and neutral fish silage preparations concentrated with either maize or cassava plus groundnut meal and wheat offals, were fed as a substitute for fish meal ...
Ologhobo, AD, Balogun, AM
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Revista Colombiana de Ciencias Pecuarias, 2020 Background: Devilfish (Pterygoplichthys sp.) is a pest of high impact in aquaculture production systems. Through a biological fermentation process, it could be used as a source of protein for dairy cows.
Raquel A. Castillo-Mercado +5 more
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Production of Fish Silages from Fish Entrails and Its Nutritional Evaluation
Asian Journal of Fisheries and Aquatic Research, 2021 The study was undertaken to investigate fish entrails (heads, bones, viscera, fins) suitability as raw materials for fish silage production for the fish feed supplement. Two types of fish silages were prepared using pure culture of Lactobacillus as lactic fermentation starter and formic acid as acid fermenter.
Md. Abdullah Al-Mamun +5 more
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IMPACTS OF FISH MEAL REPLACEMENT WITH FERMENTED ANIMAL BY-PRODUCTS IN AFRICAN CATFISH (CLARIAS GARIEPINUS) DIETS ON GROWTH, BODY COMPOSITION, AND FISH QUALITY [PDF]
Assiut Veterinary Medical Journal, 2020 This study was conducted to evaluate the effect of partial substitution of fish-meal (FM) with two types of fermented animal by-products (fish and poultry offal’s wastes) on growth performance, microbiological, and fish quality of African catfish ...
MOHAMED YUSUF +3 more
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Microorganisms, 2020 Organic acid contents of acidified and fermented fish silages made from gibel carp (Caracius gibelio) and klunzinger’s ponyfish (Equulites klunzingeri) fishes, and from fish processing residues or by-products, were determined and studied.
Esmeray Kuley +6 more
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Omni-Akuatika, 2018 The purpose of this research is to study the effect of substitution of fish meal with silage meal of chicken feathers on feed to protein digestibility, growth and survival rate of striped catfish (Pangasius hypopthalmus).
Diana rachmawati +3 more
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STUDIES ON SUBSTITUTING GRADED LEVELS OF FERMENTED FISH BYPRODUCTS ON GROWTH PERFORMANCE AND HEALTH STATUS OF NILE TILAPIA FINGERLINGS. [PDF]
Journal of Animal and Poultry Production, 2016 This study aimed to evaluate replacing fish meal with graded levels of silage made from fish by-products to feed monosex males of Nile tilapia (Oreochromis niloticus). Three diets were formulated in which fish meal was replaced by fish silage (0,25,50,75,
A. Gouda., W. El -Ekiaby, A. Tolan
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Brazilian Archives of Biology and Technology, 2013 The aim of the present study was to produce fish silage by lactic acid fermentation and evaluate its use in feeding of quails (Coturnix coturnix japonica). An oven-dried mixture of fish silage and soybean meal (1:1 w/w) was used to prepare the diets with
José Carmen Ramírez Ramírez +7 more
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