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Evaluation of Nutritional Content of Fermented Fish Visceral Silage using Sorbic Acid and Effective Microorganism (EM4) [PDF]

BIO Web of Conferences
Fish silage is a liquid product produced from whole or part of a fish processed by fermentation utilizing the activity of enzymes produced by microba. The fermentation process can be carried out chemically or biological.
Putri Dwi Septiani, Miranti Shavika, Wulandari Rika, Muzahar Muzahar, Yulianto Tri, Bakkara Okto Rimandi, Irawan Henky, Zubandi Zubandi   +7 more
doaj   +3 more sources

Fatty acid profile and effect of fish fermented silage on digestive enzymes in Labeo rohita

Bioscience Journal, 2017
Due to inconsistency in demand and supply of fishmeal there is immense need of alternate protein sources. Present project was therefore designed to replace costly fishmeal (FM) with low-priced fermented fish silage (FFS) in fish feed.
Muhammad Sultan Haider, Zeeshan Ali, Asif Naseem, Muhammad Ahmad, Shahid kamal, Muhammad Afzal   +5 more
doaj   +5 more sources

Dietary Different Replacement Levels of Fishmeal by Fish Silage Could Influence Growth of Litopenaeus vannamei by Regulating mTOR at Transcriptional Level [PDF]

Frontiers in Physiology, 2020
Fish silage (FS) has been confirmed as a high-quality feed ingredient because of its balanced nutrition, low cost, and environmental friendliness. In the present study, we evaluated the performance of replacing fishmeal by FS in the diet of white shrimp,
Jianchun Shao, Jianchun Shao, Lei Wang, Lei Wang, Xuqing Shao, Mei Liu, Mei Liu   +6 more
doaj   +2 more sources

Enhancing fish waste quality through silage production: a review [PDF]

Depik Jurnal
The untapped potential of fish processing production waste as a source of fish feed ingredients makes it a promising resource due to its widespread availability.
Yuli Andriani, Rusky I Pratama, Muhamad Fatah Wiyatna, Hasna Nabila Shobihah   +3 more
doaj   +2 more sources

SILAGE ACID WASTE OF FISH IN BROILER

Acta Veterinaria Brasilica, 2016
The process of production of silage from fish waste may represent an important source of protein and energy for broilers, and rationally allocate this residue which is normally discarded erroneously. This work aimed to evaluate weight gain and morphometric parameters of broilers fed with feed made from fish viscera silage.
Osvaldo Juliatti Venturoso, Felipe Reinicke, Caio Cézar Da Silva, Everton Oliveira Vieira, Marlos De Oliveira Porto, Jucilene Cavali, Nayche Tortato Vieira, Elvino Ferreira   +7 more
openaire   +4 more sources

Fish silage as feed ingredient for fish and livestock

, 2014
The present report analyses through a literature review the potential of fish silage to valorise fish processing by-products into economically relevant protein sources for fish and livestock feed production in East Africa.
Rurangwa, E., van Vuuren, A.M., Poelman, M.   +2 more
core   +3 more sources

Influence of Sweet Sorghum Silage and Slow-Release Urea on Lamb Meat Quality and Fatty Acid Profiles [PDF]

Foods
This study investigated the interactive effects of silage type (corn silage, CS vs. sweet sorghum silage, SS) and nitrogen source (soybean meal, SM vs. slow-release urea, SRU) on lamb meat quality.
Mingxing Shao, Ziheng Zhang, Rui Li, Liya Zhu, Lanlan Ding, Qing Zhang, Bo Wang   +6 more
doaj   +2 more sources

Oncorhynchus mykiss silage improves meat fatty acids profile, blood parameters, intestinal histomorphometry, productive performance, and modulates the cecal microbiota of Cavia porcellus [PDF]

Frontiers in Nutrition
The use of rainbow trout silage represents an alternative for the feeding of domestic species such as guinea pigs with a circular economy approach. The objective of this study was to evaluate the effect of Oncorhynchus mykiss silage in the diet of Cavia ...
Miguel Arista, Segundo José Zamora-Huamán, José Américo Saucedo-Uriarte, Paul Fernandez-Castro, Niger Maldonado, Loidy Valle, Jakson Ch. Del Solar, Diana L. Arista Vargas, Rainer M. Lopez Lapa, Carlos Torres, Yoany Leiva, Héctor V. Vásquez, Jorge L. Maicelo, William Bardales, William Bardales   +14 more
doaj   +2 more sources

Fish waste silage, a green process for low feedstock availability. A Review

Agronomía Mesoamericana, 2023
Introduction. Different fishing activities generate a waste volume related to the processing species (viscera, heads and bones), the discards of the companion fauna, species of low commercial value and the losses related to handling problems.
Claudia Carina Libonatti, Daniela Alejandra Agüería, Javier Breccia   +2 more
doaj   +1 more source

Physiological responses of tambaqui (Colossoma macropomum) fed diets supplemented with silage from fish and vegetables residues

Brazilian Journal of Biology, 2022
The demand for products to replace high-cost raw materials, such oil and fish meal, in the manufacture of feed for use in aquaculture, while also guaranteeing the nutritional quality of the diets, is increasing.
M. N. F. Costa, Y. I. C. Furtado, C. C. Monteiro, A. R. P. Brasiliense, E. T. O Yoshioka   +4 more
doaj   +1 more source