Results 31 to 40 of about 2,610 (213)
[Proteolytic activity control in fish silage].
Archivos latinoamericanos de nutricion, 1997 Microbial fish silage was produced from ground low commercial fish species added with 15% mollase and stored at 35 degrees C. Experiment were conducted to evaluate the effect of the addition of a commercial preparation of bromeline (0.20-0.90%) to the fish silage.
E, Tomé +2 more
openaire +2 more sources
Molecules, 2022 The research object was the liquid protein hydrolysate “AGROMOREE” from the rainbow trout, which was provided by the company “Russian Aquaculture LLC”.
Grigorii Alexandrovich Mironenko +3 more
doaj +1 more source
Russian Journal of Agricultural and Socio-Economic Sciences, 2021 Giant Gouramis (Osphronemus gouramy) is one type of freshwater fish that has a lot of interest and market demand is quite high. The cultivation of giant guramis is still constrained because of its relatively slow growth.
Fauzana N.A. +4 more
doaj +1 more source
Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
Journal of Applied Toxicology, EarlyView.ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
wiley +1 more source
The Use of Fish Silage in Different Composition for the Growth of Carp Cyprinus Carpio L. [PDF]
, 2019 This study aims to examine the fish silage for total gain weight, growth rate, and the specific growth rate of common carp (Cyprinus carpio L.), which is cultivated in 12 nets (1x0,5x1m), with the density of 10 fish (3-5 cm) on each net. The experimental
Lumingas, L. J. (Lawrence) +5 more
core +3 more sources
Production of powder fish silage from fish market wastes
SAARC Journal of Agriculture, 2016 This study was undertaken to investigate the suitability of using fish market wastes (viscera) as raw material for powder fish silage production. Fish viscera contained 14.01±0.68% protein, 20.00±1.04% lipid, 4.75±0.64% ash, 60.62±2.15% moisture and 0.62±0.08% Nitrogen Free Extract (NFE). The pH of fish viscera was 6.21±0.07.
AKMN Alam, U Hossain
openaire +2 more sources
JSFA reports, EarlyView.Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues +4 more
wiley +1 more source
Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia
JSFA reports, EarlyView.Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa +2 more
wiley +1 more source
Produção e caracterização da silagem ácida elaborada em duas condições térmicas com resíduos do enlatamento de sardinha [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2013.A silagem de pescado é uma alternativa proteica no fabrico de rações para aquicultura. Entretanto,
Silva, Maria Fernanda Oliveira da
core
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source