Results 181 to 190 of about 22,362 (238)

Effect of soluble polysaccharide addition against oxidation of rosé wines. [PDF]

open access: yesCurr Res Food Sci
Iván PG   +4 more
europepmc   +1 more source

Cocoa Flavanol Supplementation and Risk of Age-Related Macular Degeneration: An Ancillary Study of the COSMOS Randomized Clinical Trial.

open access: yesJAMA Ophthalmol
Christen WG   +14 more
europepmc   +1 more source

Flavanols and cardiovascular disease prevention [PDF]

open access: yesEuropean Heart Journal, 2010
Diet is a major lifestyle factor in the primary and secondary prevention of numerous chronic diseases, including myocardial infarction, stroke, and diabetes. Epidemiological studies suggest that the beneficial cardiovascular health effects of diets rich in fruits and vegetables are in part mediated by their flavonoid content, with particular benefits ...
C Heis, Carl L Keen, Malte Kelm
exaly   +4 more sources

Cocoa Flavanols and the Aging Brain

Current Aging Science, 2023
Abstract: Partly because of its antioxidant and anti-inflammatory properties, cocoa flavanols have been examined in reversing age-related cognitive deficits. Epidemiological studies indicate a relation between flavonoid intake and the prevention of dementia.
Robert Lalonde, Catherine Strazielle
openaire   +2 more sources

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