Results 11 to 20 of about 22,362 (238)
Flavanols and Platelet Reactivity [PDF]
Clinical and Developmental Immunology, 2005 Platelet activity and platelet‐endothelial cell interactions are important in the acute development of thrombosis, as well as in the pathogenesis of cardiovascular disease. An increasing number of foods have been reported to have platelet‐inhibitory actions, and research with a number of flavanol‐rich foods,
Teresa Paglieroni +5 more
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The Protective Role of Cranberries and Blueberries in Oral Cancer
Plants, 2023 Background: Oral cancer has a high prevalence worldwide, and this disease is caused by genetic, immunological, and environmental factors. The main risk factors associated with oral cancer are smoking and alcohol.
César Esquivel-Chirino +13 more
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Studies on the Flavanols in Tea [PDF]
Agricultural and Biological Chemistry, 1964 A method for the quantitative determination of flavanols in tea leaf and green tea is described. Separated flavanols on two-dimensional chromatogram are revealed by spraying dilute diazosulfanilic acid solution and eluted by hot water. To these eluates is added diazosulfanilic acid buffered with sodium acetate and after sufficient color development the
Muneyuki NAKAGAWA, Hideichi TORII
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Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
Molecules, 2021 Wine is one of the most consumed beverages around the world. It is composed of alcohols, sugars, acids, minerals, proteins and other compounds, such as organic acids and volatile and phenolic compounds (also called polyphenols).
Rocío Gutiérrez-Escobar +2 more
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Plants, 2022 The aim of this study was to examine the influence of shoot age on the biological and chemical properties of 13 black currant cultivars with different origins and ripening times.
Boban Djordjević +6 more
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Flavan-3-ols and Proanthocyanidins in Japanese, Bohemian and Giant Knotweed
Plants, 2021 Flavan-3-ols and proanthocyanidins of invasive alien plants Japanese knotweed (Fallopia japonica Houtt.), giant knotweed (Fallopia sachalinensis F. Schmidt) and Bohemian knotweed (Fallopia × bohemica (Chrtek & Chrtkova) J.P.
Maja Bensa, Vesna Glavnik, Irena Vovk
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Frontiers in Aging Neuroscience, 2021 The purpose of this review is to examine human research studies published within the past 6 years which evaluate the role of anthocyanin, flavanol, and flavanone consumption in cognitive function, and to discuss potential mechanisms of action underlying ...
Samantha L. Gardener +11 more
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Flavanol-rich food for thought [PDF]
Nature Neuroscience, 2014 A randomized clinical trial in older adults shows that high dietary intake of cocoa flavanols enhances memory performance and neural function in the dentate gyrus of the hippocampus, a region critical for learning and memory.
Pa, Judy, Gazzaley, Adam
openaire +4 more sources
Plants, 2020 This is the first report on identification of all B-type proanthocyanidins from monomers to decamers (monomers—flavan-3-ols, dimers, trimers, tetramers, pentamers, hexamers, heptamers, octamers, nonamers, and decamers) and some of their gallates in
Maja Bensa, Vesna Glavnik, Irena Vovk
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Journal of Applied Botany and Food Quality, 2013 Flavanols as a small subclass of the flavonoids stain selectively blue with the special reagent p-dimethylaminocinnamaldehyde (DMACA). Because of the prominent blue colour it is easy to recognize the flavanols histochemically in the vacuoles of expanding
Jürgen Polster +4 more
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