Results 31 to 40 of about 10,507 (173)
Clinical Journal of the American Society of Nephrology, 2016 ESRD is a most vexing condition for the cardiovascular (CV) system. The risk for CV death in this population (43 per 1000 person-years) is nine times higher than that observed in the general population ([1][1]), and no meaningful improvement in CV prognosis has been registered during the last ...
Carmine, Zoccali, Francesca, Mallamaci
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Cardiology in Review, 2008 A growing number of epidemiologic studies have shown a link between the ingestion of flavonoid-rich cocoa and cardiovascular health benefits. A particular kind of flavonoid found in cocoa, namely flavan-3-ol (flavanol), has recently received more attention in this context.
Ramona, Mehrinfar, William H, Frishman
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The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels
Plants, 2022 Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts.
Anita Solar +11 more
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Journal of Functional FoodsCocoa is a rich source of flavonoids, particularly flavanols, known for their antioxidant, anti-inflammatory, and cardiovascular benefits. Emerging evidence suggests that cocoa flavanols may also exert neuroprotective effects, although clinical ...
Wasim S.M. Qadi +9 more
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Scientific Opinion on the modification of the authorisation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from Barry Callebaut Belgium NV, submitted pursuant to Article 19 of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Retro‐Hetero‐Michael Addition Strategies in Organic Synthesis
European Journal of Organic Chemistry, EarlyView.In this review, synthetic approaches to carbo‐ and heterocyclic compounds, including natural products, published in the last 15 years (2011–2025) which have either relied upon or included a retro‐hetero‐Michael addition step at any stage are discussed.
Dina Scarpi, Ernesto G. Occhiato
wiley +1 more source
Food Chemistry: XIn this study, we employed nontargeted metabolomics and quantitative analysis to explore the variations in metabolites among white teas from different production areas and with varying storage durations.
Zewen Chen +6 more
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Journal of the International Society of Sports Nutrition, 2017 Background Cocoa flavanols (CF) can stimulate vasodilation by improved nitric oxide (NO) synthesis and have antioxidant and anti-inflammatory capacities.
Lieselot Decroix +9 more
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Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Effects of chocolate/cocoa on body health and diabetes: A narrative review
Fiyz̤, 2022 Background: Cocoa and dark chocolate contain polyphenols and several other positive components, and diets containing balanced amounts of these substances have beneficial effects on human health.
Javad Yaghmoorian-Khojini +3 more
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