Results 31 to 40 of about 22,362 (238)
Horticulturae, 2021 Recently, the interest in methyl jasmonate (MeJ) has increased in viticulture due to its effects on the synthesis of phenolic secondary metabolites in grapes, especially of anthocyanins, flavonols, and stilbenes derivatives, naturally occurring or ...
Gastón Gutiérrez-Gamboa +4 more
doaj +1 more source
The effect of polyphenol-rich Interventions on cardiovascular risk factors in haemodialysis: A systematic review and meta-analysis [PDF]
, 2017 End-stage kidney disease is a strong risk factor for cardiovascular-specific mortality. Polyphenol-rich interventions may attenuate cardiovascular disease risk factors; however, this has not been systematically evaluated in the hemodialysis population ...
Campbell, Katrina +5 more
core +4 more sources
Flavonoids: Hemisynthesis, Reactivity, Characterization and Free Radical Scavenging Activity
Molecules, 2007 Phenolic compounds form one of the main classes of secondary metabolites. They display a large range of structures and they are responsible for the major organoleptic characteristics of plant-derived-foods and beverages, particularly color and taste ...
Paul Henri Ducrot +2 more
doaj +1 more source
Spanish Journal of Agricultural Research, 2021 Aim of study: To investigate the effects of three early leaf removal treatments on the phenolic compounds of cv. ‘Tempranillo’ (Vitis vinifera L.) grape skins.
Daniel Moreno +5 more
doaj +1 more source
Seasonal changes in antioxidative/oxidative profile of mining and non-mining populations of Syrian beancaper as determined by soil conditions [PDF]
, 2017 Soil pollution by heavy metals/metalloids (HMMs) is a problem worldwide. To prevent dispersion of contaminated particles by erosion, the maintenance of a vegetative cover is needed.
Bueso Sánchez, María del Carmen +4 more
core +2 more sources
Nuclei of Plants as a Sink for Flavanols
Zeitschrift für Naturforschung C, 2001 Onion cepa (L.) and Tsuga canadensis (L.) Carr, were investigated histochemically on the association of flavanols to nuclei. The young roots of Onion cepa are totally devoid of flavanol structures. Therefore, the excised roots tips were directly incubated into different solutions of flavanols.
W, Feucht, J, Polster
openaire +2 more sources
Nutritional and Phytochemical Content of High-Protein Crops [PDF]
, 2016 The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise +7 more
core +2 more sources
Cardiology in Review, 2008 A growing number of epidemiologic studies have shown a link between the ingestion of flavonoid-rich cocoa and cardiovascular health benefits. A particular kind of flavonoid found in cocoa, namely flavan-3-ol (flavanol), has recently received more attention in this context.
Ramona, Mehrinfar, William H, Frishman
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The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels
Plants, 2022 Different climatic conditions are known to affect the synthesis of primary and secondary metabolites. Therefore, the phenolic contents in new growing areas could affect the quality and flavor of hazelnuts.
Anita Solar +11 more
doaj +1 more source
Clinical Journal of the American Society of Nephrology, 2016 ESRD is a most vexing condition for the cardiovascular (CV) system. The risk for CV death in this population (43 per 1000 person-years) is nine times higher than that observed in the general population ([1][1]), and no meaningful improvement in CV prognosis has been registered during the last ...
Carmine, Zoccali, Francesca, Mallamaci
openaire +2 more sources