Results 71 to 80 of about 22,362 (238)

Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers

eLife
The chemical composition of foods is complex, variable, and dependent on many factors. This has a major impact on nutrition research as it foundationally affects our ability to adequately assess the actual intake of nutrients and other compounds. In spite
Javier I Ottaviani, Virag Sagi-Kiss, Hagen Schroeter, Gunter GC Kuhnle   +3 more
doaj   +1 more source

Dose-related effects of flavanol-rich cocoa on blood pressure [PDF]

, 2010
Consumption of flavanol-containing cocoa products has been shown to lower blood pressure (BP), but the minimum dose required to reduce BP is not known. This study aimed to examine the effect of three different doses of cocoa flavanols (CF) on 24-h mean ...
Berry, N. M., Buckley, J. D., Coates, A. M., Davison, K., Howe, P. R. C., Misan, G.   +5 more
core   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor. [PDF]

, 2013
Evidence suggests that flavonoid-rich foods are capable of inducing improvements in memory and cognition in animals and humans. However, there is a lack of clarity concerning whether flavonoids are the causal agents in inducing such behavioral responses.
A Cheng, AA Garza, AK Patel, AM Haque, AN Carey, B Hattiangady, B Leuner, B Shukitt-Hale, B Williams, C Andres-Lacueva, C Cohen-Salmon, C Rendeiro, C Saunders, Catarina Rendeiro, CH Jin, Claire M. Williams, CM Williams, D Vauzour, David Vauzour, DF Dinges, DJ Lamport, DR Oliveira, ES Rosenzweig, G Casadesus, H Schroeter, H Schroeter, H van Praag, HC Lai, HS Phillips, HS Phillips, I Izquierdo, IK Hwang, J Athos, J Hall, JA Joseph, Jean Michel Mérillon, Jeremy P. E. Spencer, JL McGaugh, JM Conner, Jose Vina, JP Aggleton, JP Spencer, K Beking, K Unno, L Letenneur, L Tapia-Arancibia, Laurie T. Butler, LM Igaz, M Alonso, M Gallagher, M Gooney, M Hayashi, M Rattray, M Silhol, MA Kelm, Marcus Rattray, MJ Schaaf, MM Abd El Mohsen, MM Poo, NC Berchtold, ND Fisher, O Shif, OH Lowry, P Bekinschtein, P Bekinschtein, P Maher, PE Milbury, Pierre Waffo-Téguo, PT Pang, Q Li, Q Li, Q Li, R Krikorian, RJ Robbins, RJ Tolwani, RJ Williams, S Augustin, S Kuriyama, S Reagan-Shaw, SJ Coultrap, SN Burke, ST Francis, T Falkenberg, T Kaur, TD Palmer, TD Smith, W Kalt, WJ Tyler, Y Hou, Y Wang, YC Chan   +90 more
core   +5 more sources

Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction

Biomolecules, 2020
Grape seed extract (GSE) is a rich source of condensed flavonoid tannins, also called proanthocyanidins (PACs). The high molecular weight of polymeric PAC limits their biological activity due to poor bioavailability.
Jing Chen, W. P. D. Wass Thilakarathna, Tessema Astatkie, H. P. Vasantha Rupasinghe   +3 more
doaj   +1 more source

Geschmack- und gesundheitsrelevante Qualität von ökologisch angbauten Äpfeln: Eine 3jährige Feldvergleichsstudie mit standard- und ganzheitlichen Untersuchungsmethoden [PDF]

, 2004
In a 3 years lasting field study with the ‘Golden Delicious’ cultivar, we compared fruits of 5 pairs of organic/integrated fruit farms. The orchards were similar in microclimate, soil conditions and planting system.
Graf, Ursula, Häseli, Andi, Treutter, Dieter, Weibel, Franco P.   +3 more
core  

Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy

PLANTS, PEOPLE, PLANET, EarlyView.
As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li, Troy Magney, Alona Armstrong, Rebecca R. Hernandez   +3 more
wiley   +1 more source

SENSORY AND HEALTH-RELATED FRUIT QUALITY OF ORGANIC APPLES. A COMPARATIVE FIELD STUDY OVER THREE YEARS USING CONVENTIONAL AND HOLISTIC METHODS TO ASSESS FRUIT QUALITY [PDF]

, 2004
In a 3 years lasting field study with the ‘Golden Delicious’ cultivar, we compared fruits of 5 pairs of organic/integrated fruit farms. The orchards were similar in microclimate, soil conditions and planting system.
Graf, Ursula, Häseli, Andi, Treutter, Dieter, Weibel, Franco P.   +3 more
core  

Dietary flavonoid intake and incidence of erectile dysfunction [PDF]

, 2016
Background: The predominant etiology for erectile dysfunction (ED) is vascular, however limited data are available on the role of diet. A higher intake of several flavonoids reduces diabetes and cardiovascular disease (CVD) risk but no studies have ...
Cassidy, Aedin, Franz, Mary, Rimm, Eric B.   +2 more
core   +1 more source

Natural Products as Modulators of ABC Transporters in Breast Cancer

Phytotherapy Research, EarlyView.
ABSTRACT Breast cancer remains a significant global health challenge, with high incidence and mortality rates despite advancements in early detection and treatment. Multidrug resistance (MDR), particularly in aggressive subtypes like triple‐negative breast cancer (TNBC), continues to hinder effective therapy.
Yoganishalini Sagadevan, Reyhaneh Farghadani, Ammu K. Radhakrishnan   +2 more
wiley   +1 more source