Results 1 to 10 of about 24,696 (146)
In Vivo Anti-Inflammatory Evaluation and In Silico Physicochemical Characterization of Flavanones from E. platycarpa Leaves [PDF]
MoleculesThe inflammatory response is a defence mechanism triggered by tissue damage, aiming to eliminate harmful agents and initiate healing. Conventional anti-inflammatory drugs, such as NSAIDs and corticosteroids, are widely used but often cause severe side ...
Berenice Andrade-Carrera +3 more
doaj +2 more sources
Iodine-Substituted Dithiocarbamic Flavanones—A Structure–Activity Relationship Study of Their Antioxidant Properties [PDF]
MoleculesThe antioxidant properties of novel diiodo-substituted 3-dithiocarbamic flavanones were investigated. The three frameworks that proved to be the most active ones in our previous studies were selected.
Mihail Lucian Birsa +1 more
doaj +2 more sources
Flavanones as Modulators of Gut Microbiota and Cognitive Function [PDF]
MoleculesFlavanones, a key subclass of flavonoids, exhibit a wide range of biological activities, including antioxidant, anti-inflammatory, and neuroprotective properties.
Natalia Cichon +5 more
doaj +2 more sources
Foods, 2023 This study uncovered the impacts of microwave (MW) treatments compared to conventional pasteurization (TP) on the quality of functional citrus–maqui beverages, with added sucrose or stevia. The influence of these thermal treatments on the microbiological
Francisco J. Salar +8 more
doaj +1 more source
Frontiers in Aging Neuroscience, 2021 The purpose of this review is to examine human research studies published within the past 6 years which evaluate the role of anthocyanin, flavanol, and flavanone consumption in cognitive function, and to discuss potential mechanisms of action underlying ...
Samantha L. Gardener +11 more
doaj +1 more source
Antioxidants, 2022 Flavanones and their biochemical precursors, chalcones, are naturally occurring compounds and consist of privileged scaffolds used in drug discovery due to their wide range of biological activities.
Andromachi Tzani +6 more
doaj +1 more source
Antioxidants, 2020 (1) Background: Many flavonoids derived from natural sources have been reported to exhibit antioxidant and anti-inflammatory effects. Our preliminary study suggested that Coreopsis lanceolata flowers (CLFs) include high flavonoid content; (2) Methods ...
Hyoung-Geun Kim +9 more
doaj +1 more source
Biomolecules, 2022 Flavonoids are natural phytochemicals that have therapeutic effects and act in the prevention of several pathologies. These phytochemicals can be found in seeds, grains, tea, coffee, wine, chocolate, cocoa, vegetables and, mainly, in citrus fruits ...
Adriana de Cássia Ortiz +15 more
doaj +1 more source
Trypanocidal Activity of Flavanone Derivatives
Molecules, 2020 Chagas disease, also known as American trypanosomiasis, is classified as a neglected disease by the World Health Organization. For clinical treatment, only two drugs have been on the market, Benznidazole and Nifurtimox, both of which are recommended for ...
Gabriela Maciel Diogo +5 more
doaj +1 more source
6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39. [PDF]
PLoS ONE, 2014 Many (dietary) bitter compounds, e.g. flavonoids, activate bitter receptor hTAS2R39 in cell-based assays. Several flavonoids, amongst which some flavanones, are known not to activate this receptor.
Wibke S U Roland +6 more
doaj +1 more source