Results 41 to 50 of about 15,982 (247)
6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39.
PLoS ONE, 2014 Many (dietary) bitter compounds, e.g. flavonoids, activate bitter receptor hTAS2R39 in cell-based assays. Several flavonoids, amongst which some flavanones, are known not to activate this receptor.
Wibke S U Roland +6 more
doaj +1 more source
Biomolecules, 2022 The aim of this study was to establish the influence of flavonoid-enriched diets on the immune alterations induced by an intensive training and a final exhaustion test in rats.
Patricia Ruiz-Iglesias +3 more
doaj +1 more source
, 2020 International audienceA growing population of elderly people consume citrus flavanones, naringenin, and hesperetin in the form of fruits or juices. Flavanones are bioactives with potent antioxidant properties and have potential in slowing down the aging ...
Verica Milošević +13 more
core +1 more source
Various Synthetic Pathways of Flavanones Focused on their Biological Activity: A Review
, 2022 Flavanones are a diverse group of phytonutrients found in most plants. They act as pigments, producing many colours like yellow, red and orange found in plant-based diets.
R B Kotnal +5 more
core +1 more source
Catalytic Enantioselective Synthesis of Flavanones and Chromanones. [PDF]
ChemInform, 2007 AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Margaret M, Biddle +2 more
openaire +2 more sources
Synthesis of stilbene-fused 2′-hydroxychalcones and flavanones [PDF]
, 2010 Synthesis of stilbene-fused chalcones and flavanones were successfully completed. Molecules were designed in a way to mimic the structural features of both "stilbene and chalcones" or "stilbene and flavanones" at the same time, and synthesized by three ...
İsmail Akçok +3 more
core +1 more source
Foods, 2022 Recently, new formulations of beverages with low sugar and high bioactive compound contents are being demanded because of their association with metabolic health. However, the sweeteners’ influences on the bioactive compounds remain underexplored.
Francisco J. Salar +3 more
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Molecules, 2021 Tacle® is a citrus fruit obtained from the crossbreeding of Clementine and Tarocco cultivars. This fruit retains a promising nutraceutical potential most likely due to a high content in polyphenols, among which the main constituents are the two ...
Fedora Grande +6 more
doaj +1 more source
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek +6 more
wiley +1 more source