Results 51 to 60 of about 17,219 (233)

Deciphering the Anti-Listerial Activity and Phytochemical Composition of Licorice Root Extract Using LC-MS/MS in Combination with In Vitro and Computational Evaluations

open access: yesApplied Sciences
Licorice roots are a rich source of bioactive compounds with multiple biological activities. The objective of this study was to evaluate the inhibitory effects of licorice root extract against a range of Listeria strains.
Christodoulos Michael   +5 more
doaj   +1 more source

Polyphenols from Citrus Tacle® Extract Endowed with HMGCR Inhibitory Activity: An Antihypercholesterolemia Natural Remedy

open access: yesMolecules, 2021
Tacle® is a citrus fruit obtained from the crossbreeding of Clementine and Tarocco cultivars. This fruit retains a promising nutraceutical potential most likely due to a high content in polyphenols, among which the main constituents are the two ...
Fedora Grande   +6 more
doaj   +1 more source

Catalytic Enantioselective Synthesis of Flavanones and Chromanones. [PDF]

open access: yesChemInform, 2007
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Margaret M, Biddle   +2 more
openaire   +2 more sources

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika   +4 more
wiley   +1 more source

Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties

open access: yesAgriEngineering, 2023
The global cultivation of blood oranges is experiencing an increase due to their remarkable nutritional properties. Blood orange by-products, especially the peel, have a high concentration of bioactive compounds with exceptional antioxidant potential ...
Pablo Melgarejo   +6 more
doaj   +1 more source

Pharmacokinetics of flavanones [PDF]

open access: yes, 2017
Charles University Faculty of Pharmacy in Hradec Králové Department of Pharmacology & Toxicology Student: Daniela Uramová Supervisor: Assoc. Prof. Přemysl Mladěnka, Pharm.D., Ph.D.
Uramová, Daniela
core  

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

open access: yesJSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune   +2 more
wiley   +1 more source

Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study

open access: yesMolecules, 2018
Background: The epidemiological evidence for a relation between dietary polyphenol intake and depression is limited. Therefore, the aim of this study was to assess the association between habitual dietary intake of total polyphenols, their classes ...
Justyna Godos   +4 more
doaj   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes   +2 more
wiley   +1 more source

The flavanones of Agonis spathulata (Myrtaceae)

open access: yes, 1977
The flavanones (+)-pinostrobin (1), (-)-demethoxymatteucinol (2), and (-)-cryptostrobin (5) have been isolated from Agonis spathulata Schau.
JR Cannon, PF Martin
core   +1 more source

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